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Muffin Pan Tuna Melts

Muffin Pan Tuna Melts

Get Ready

Servings: Serves 8

Prep Time: 25 minutes

Cook Time: 18 minutes

Ingredients: Add ingredients to List

vegetable cooking spray
1 plum tomato, cut into 8 thin slices
3 (5 oz.) cans tuna packed in water, drained
2/3 cup light mayonnaise
1/4 cup finely diced celery
1 Tbsp. dried onion
1/2 tsp. freshly ground black pepper
1/2 tsp. hot sauce
all-purpose flour for rolling
1 (16 oz., 8 count) pkg. refrigerated homestyle buttermilk biscuits
1/2 cup grated cheddar cheese
4 cherry tomatoes cut in half for garnish (optional)

directions:

1. Preheat oven to 375 degrees F. Spray 8 cups of a muffin pan with vegetable cooking spray.
2. Place tomato slices on a sheet of paper towel. Press a second towel on the top of the slices. Gently press the tomatoes between the towels to absorb some of the moisture.
3. In a medium bowl, combine tuna, mayo, celery, onion, pepper, and hot sauce and stir until evenly blended.
4. Assemble tuna melts one at a time. Lightly dust a work surface with flour. Use a rolling pin to roll each biscuit into a thin 6-inch circle. Place biscuit dough into a muffin cup. Layer 1/4 cup tuna, 1 tomato slice, and 1 Tbsp. cheese into the biscuit dough. Pull biscuit dough up around filling. It will be open in the center. Repeat until all tuna melts are assembled. If desired, top each with a cherry tomato half.
5. Bake until crust is golden and cheese melted, about 16 to 18 minutes. Let rest in pan a couple of minutes, then transfer to a wire rack. Allow tuna melts to cool for 15 minutes before serving. Serve warm, at room temperature, or chilled (crust will lose crispness).
Source: Hannaford fresh Magazine, September - October 2014

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Quantity Ingredients coupon
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vegetable cooking spray  
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1 plum tomato, cut into 8 thin slices  
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3 (5 oz.) cans tuna packed in water, drained  
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2/3 cup light mayonnaise  
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1/4 cup finely diced celery  
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1 Tbsp. dried onion  
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1/2 tsp. freshly ground black pepper  
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1/2 tsp. hot sauce  
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all-purpose flour for rolling  
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1 (16 oz., 8 count) pkg. refrigerated homestyle buttermilk biscuits  
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1/2 cup grated cheddar cheese  
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4 cherry tomatoes cut in half for garnish (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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