Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Roasted Red Snapper with Herbs and Chipotle Sauce Three Stars

Roasted Red Snapper with Herbs and Chipotle Sauce

Get Ready

Servings: Serves 2

Prep Time: 20 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

1 whole red snapper, gutted, scales and gills removed
2 Tbsp. Goya Extra Virgin Olive Oil
1 lemon, sliced thin
2 sprigs fresh dill
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1 cup mayonnaise
1 small Goya Chipotle Pepper in Adobo Sauce, minced (about 2 tsp.) or to taste
2 tsp. fresh lime juice

directions:

1. Preheat oven to 425 degrees. Line a roasting pan with parchment paper.
2. Rub the cleaned fish with olive oil; place the sliced lemons and dill into the cavity of the fish. Sprinkle the entire fish with salt and pepper.
3. Roast in preheated oven for 20-25 minutes or until the flesh is opaque and lifts easily away from the bones when tested with a knife.
4. For the chipotle sauce: Combine mayonnaise, chipotle pepper and lime juice in a small bowl.

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
1 whole red snapper, gutted, scales and gills removed  
Increase quantity for this productDecrease quantity for this product
2 Tbsp. Goya Extra Virgin Olive Oil  
Increase quantity for this productDecrease quantity for this product
1 lemon, sliced thin  
Increase quantity for this productDecrease quantity for this product
2 sprigs fresh dill  
Increase quantity for this productDecrease quantity for this product
1/2 tsp. salt  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. freshly ground pepper  
Increase quantity for this productDecrease quantity for this product
1 cup mayonnaise  
Increase quantity for this productDecrease quantity for this product
1 small Goya Chipotle Pepper in Adobo Sauce, minced (about 2 tsp.) or to taste  
Increase quantity for this productDecrease quantity for this product
2 tsp. fresh lime juice  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2
Base Nutrients
Calories 1000 kcal (50%)
Calories from Fat 882
Total Fat 98 g (151%)
Saturated Fat 15 g (75%)
Cholesterol 90 mg (30%)
Sodium 1390 mg (58%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 3 g (12%)
Protein 25 g (42%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading