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Roasted Salmon with Blood Orange-Champagne Sauce

Roasted Salmon with Blood Orange-Champagne Sauce

Get Ready

Servings: Serves 2

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

You can substitute a dry or sparkling white wine for the Champagne.
1/2 cup Champagne
1/4 tsp. blood orange zest, plus 1/4 cup juice
2 (6-oz.) skin-on salmon fillets
Salt and pepper
1 Tbsp. minced shallot
1 Tbsp. unsalted butter, chilled

directions:

1. Center a rack in the oven and heat to 425 degrees. Bring Champagne and orange juice to a simmer in a medium ovenproof skillet over medium-high heat and reduce by about a third, 3 to 5 minutes.
2. Season salmon with salt and pepper and place, skin-side down, in the skillet. Transfer to oven and roast until fish is just cooked through (centers will be slightly translucent), 8 to 10 minutes.
3. Transfer salmon to plates, keeping juices in skillet, and tent loosely with foil. Return skillet to stovetop, add shallot, and bring to a simmer over medium heat. Remove from heat and whisk in butter and orange zest until butter is melted and sauce is slightly thickened. Drizzle over salmon and serve.
Source: Hannaford fresh Magazine, January-February, 2016

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Quantity Ingredients coupon
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1/2 cup Champagne  
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1/4 tsp. blood orange zest, plus 1/4 cup juice  
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2 (6-oz.) skin-on salmon fillets  
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Salt and pepper  
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1 Tbsp. minced shallot  
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1 Tbsp. unsalted butter, chilled  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2
Base Nutrients
Calories 390 kcal (20%)
Calories from Fat 162
Total Fat 18 g (28%)
Saturated Fat 6 g (30%)
Cholesterol 125 mg (42%)
Sodium 90 mg (4%)
Total Carbohydrates 6 g (2%)
Dietary Fiber 0 n/a
Protein 39 g (65%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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