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Slow-Roasted Salmon with Green Beans and Radishes One Star

Slow-Roasted Salmon with Green Beans and Radishes

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Servings: Serves 6 to 8

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

1 (3-lb.) skin-on salmon fillet
1/4 cup olive oil
Salt and pepper
2 tsp. lemon juice
1 tsp. Dijon mustard
1 tsp. honey
1 1/2 lb. green beans, trimmed
2 bunches radishes, trimmed and halved or quartered

directions:

1. Place racks in upper-middle and lower-middle of oven and heat to 300 degrees.
2. Rub salmon with 1 tablespoon oil and season with salt and pepper; place on a foil-lined baking sheet and set aside. In a small bowl, whisk remaining 3 tablespoons oil, lemon juice, mustard, and honey until combined.
3. Place green beans and radishes on a second baking sheet and drizzle 3 tablespoons oil mixture over top; toss to coat and season with salt and pepper to taste. Transfer vegetables to lower-middle rack of oven and salmon to upper-middle rack, and roast until vegetables are tender and salmon is almost cooked through, about 25 minutes. Remove vegetables from oven and cover to keep warm.
4. Broil salmon until top just begins to brown, 4 to 6 minutes. Brush salmon with reserved oil mixture and serve with roasted vegetables.
Source: Hannaford fresh Magazine, March - April 2018

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Quantity Ingredients coupon
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1 (3-lb.) skin-on salmon fillet  
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1/4 cup olive oil  
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Salt and pepper  
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2 tsp. lemon juice  
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1 tsp. Dijon mustard  
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1 tsp. honey  
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1 1/2 lb. green beans, trimmed  
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2 bunches radishes, trimmed and halved or quartered  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 8
Base Nutrients
Calories 450 kcal (22%)
Calories from Fat 270 kcal (0%)
Total Fat 30 g (46%)
Saturated Fat 6 g (30%)
Cholesterol 95 mg (31%)
Sodium 150 mg (6%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 3 g (12%)
Protein 37 g (61%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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