Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Grilled Caesar Salad with Salmon and Polenta "Croutons" Three Stars

Grilled Caesar Salad with Salmon and Polenta "Croutons"

Get Ready

Servings: Serves 4

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1/4 cup Taste of Inspirations Lemon Pepper Marinade
2 Tbsp. grated Taste of Inspirations Parmesan Cheese, plus more for serving
2 Tbsp. water
1/2 tsp. fish sauce
1 garlic clove, minced
Salt and pepper
2 heads romaine lettuce, cut in half lengthwise
9 oz. precooked polenta, cut into 1/2"-thick rounds
1 1/2 Tbsp. olive oil
4 (6-oz.) skin-on salmon fillets
1/2 English cucumber, chopped

directions:

1. Stir together 3 tablespoons marinade, Parmesan, water, fish sauce, and garlic in a small bowl to make dressing. Season with salt and pepper to taste and set aside.
2. Brush romaine halves and polenta rounds all over with oil, season with salt and pepper to taste, and transfer to a baking sheet. Brush salmon all over with remaining 1 tablespoon marinade and add to baking sheet.
3. Heat grill to medium-high, then clean and oil grates. Grill polenta and salmon until polenta is well marked and salmon is cooked through, about 4 minutes per side for both. Transfer to a clean baking sheet. Grill romaine until lightly charred, about 2 minutes per side and transfer to baking sheet.
4. To serve, slice romaine in half lengthwise and arrange on a platter. Cut polenta slices into quarters and scatter over romaine along with cucumber. Top with salmon, drizzle with dressing, and serve with extra Parmesan.
Source: Hannaford fresh Magazine, July - August 2018

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
1/4 cup Taste of Inspirations Lemon Pepper Marinade  
Increase quantity for this productDecrease quantity for this product
2 Tbsp. grated Taste of Inspirations Parmesan Cheese, plus more for serving  
Increase quantity for this productDecrease quantity for this product
2 Tbsp. water  
Increase quantity for this productDecrease quantity for this product
1/2 tsp. fish sauce  
Increase quantity for this productDecrease quantity for this product
1 garlic clove, minced  
Increase quantity for this productDecrease quantity for this product
Salt and pepper  
Increase quantity for this productDecrease quantity for this product
2 heads romaine lettuce, cut in half lengthwise  
Increase quantity for this productDecrease quantity for this product
9 oz. precooked polenta, cut into 1/2"-thick rounds  
Increase quantity for this productDecrease quantity for this product
1 1/2 Tbsp. olive oil  
Increase quantity for this productDecrease quantity for this product
4 (6-oz.) skin-on salmon fillets  
Increase quantity for this productDecrease quantity for this product
1/2 English cucumber, chopped  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 560 kcal (28%)
Calories from Fat 288 kcal (0%)
Total Fat 32 g (49%)
Saturated Fat 6 g (30%)
Cholesterol 95 mg (31%)
Sodium 590 mg (24%)
Total Carbohydrates 27 g (9%)
Dietary Fiber 9 g (36%)
Protein 42 g (70%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading