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Shrimp Burgers with Mango Salsa

Shrimp Burgers with Mango Salsa

Get Ready

Servings: Serves 4

Prep Time: 50 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1 lb. large shrimp, peeled and deveined
1/4 cup panko breadcrumbs
2 Tbsp. mayonnaise, plus more for serving
1/2 tsp. lime zest and 2 1/2 Tbsp. juice from 2 limes
Salt and pepper
1/8 tsp. cayenne pepper
4 scallions, sliced thin
1 Tbsp. extra-virgin olive oil
1 tsp. honey
1 mango, peeled and chopped (about 1 cup)
1 cucumber, peeled, seeded, and chopped (about 1 cup)
1/2 cup Peppadew or sweet cherry peppers, chopped fine
1 Tbsp. vegetable oil
4 potato rolls, split

directions:

1. In a food processor, pulse 1/2 cup shrimp, panko, mayonnaise, lime zest, 1 1/2 teaspoons lime juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, and cayenne until shrimp are finely chopped, about 6 times. Add remaining shrimp and pulse until coarsely chopped, about 4 times.
2. Transfer mixture to a bowl, fold in half of scallions, and gently shape into four 3 1/4"-wide patties. Place on a large plate, cover, and refrigerate for 30 minutes.
3. In a medium bowl, whisk remaining 2 tablespoons lime juice, olive oil, honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper until combined. Add mango, cucumber, Peppadews, and remaining scallions and toss to combine; set aside.
4. Heat grill to high, then clean and oil grates. Lightly brush patties all over with vegetable oil and grill until lightly browned and cooked through, about 5 minutes per side. To serve, spread more mayonnaise inside each roll and top with burgers and salsa.
Source: Hannaford fresh Magazine, July - August 2016

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Quantity Ingredients coupon
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1 lb. large shrimp, peeled and deveined  
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1/4 cup panko breadcrumbs  
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2 Tbsp. mayonnaise, plus more for serving  
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1/2 tsp. lime zest and 2 1/2 Tbsp. juice from 2 limes  
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Salt and pepper  
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1/8 tsp. cayenne pepper  
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4 scallions, sliced thin  
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1 Tbsp. extra-virgin olive oil  
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1 tsp. honey  
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1 mango, peeled and chopped (about 1 cup)  
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1 cucumber, peeled, seeded, and chopped (about 1 cup)  
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1/2 cup Peppadew or sweet cherry peppers, chopped fine  
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1 Tbsp. vegetable oil  
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4 potato rolls, split  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 310 kcal (15%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 2 g (7%)
Cholesterol 140 mg (46%)
Sodium 320 mg (13%)
Total Carbohydrates 30 g (10%)
Dietary Fiber 4 g (16%)
Protein 23 g (38%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Shrimp Burgers with Mango Salsa is rated 2.0 out of 5 by 1.
Rated 2 out of 5 by from Small servings, fell apart on grill I followed directions except for not making mango salsa. The burgers were not the size the recipe said they would be and they fell apart on the grill. It needs something more to bind them together, maybe an egg yolk or white. I doubt if we'll ever make them again.
Date published: 2016-08-05
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