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Arugula Salad with Cherries and Snap Peas Two Stars

Arugula Salad with Cherries and Snap Peas

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Servings: Serves 2

Prep Time: 10 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

You can find the recipe for our Orange-Dijon Vinaigrette by using the search tool on our website.
3 cups baby arugula
1/2 cup pitted and halved cherries
1/2 cup trimmed sugar snap peas
3 Tbsp. Orange-Dijon Vinaigrette
2 Tbsp. crumbled goat cheese
1 Tbsp. chopped toasted almonds

directions:

1. In a medium bowl, toss together arugula, cherries, and sugar snaps with vinaigrette.
2. Divide between bowls and top with goat cheese and almonds.
Source: Hannaford fresh Magazine, May - June 2017

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Quantity Ingredients coupon
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3 cups baby arugula  
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1/2 cup pitted and halved cherries  
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1/2 cup trimmed sugar snap peas  
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3 Tbsp. Orange-Dijon Vinaigrette  
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2 Tbsp. crumbled goat cheese  
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1 Tbsp. chopped toasted almonds  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2
Base Nutrients
Calories 110 kcal (5%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 2 g (7%)
Cholesterol 10 mg (3%)
Sodium 80 mg (3%)
Total Carbohydrates 14 g (4%)
Dietary Fiber 3 g (12%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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