Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Blueberry-Buttermilk Sherbet

Blueberry-Buttermilk Sherbet

Get Ready

Servings: Makes About 3 cups

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

You can substitute 12 ounces of strawberries or raspberries for the blueberries in this recipe.
2 cups fresh or frozen blueberries
1 (14-oz.) can sweetened condensed milk
1 cup buttermilk
1 Tbsp. lemon juice

directions:

1. Line a 9x5 inch loaf pan with plastic wrap. Combine blueberries, condensed milk, buttermilk, and lemon juice in a food processor and puree until smooth, about 2 minutes, scraping down sides of bowl as needed.
2. Strain mixture to remove blueberry skins and transfer to prepared loaf pan, cover with plastic wrap, and freeze until firm, about 7 hours.
Source: Hannaford fresh Magazine, July - August, 2017

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
2 cups fresh or frozen blueberries  
Increase quantity for this productDecrease quantity for this product
1 (14-oz.) can sweetened condensed milk  
Increase quantity for this productDecrease quantity for this product
1 cup buttermilk  
Increase quantity for this productDecrease quantity for this product
1 Tbsp. lemon juice  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 3 cups
Base Nutrients
Calories 260 kcal (13%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 2 g (10%)
Cholesterol 25 mg (8%)
Sodium 130 mg (5%)
Total Carbohydrates 45 g (15%)
Dietary Fiber 1 g (4%)
Protein 7 g (11%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading