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Butternut Squash and Sage Risotto Two Stars

Butternut Squash and Sage Risotto

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 50 minutes

Ingredients: Add ingredients to List

1 (32-oz.) box Nature's Place Organic Low Sodium Chicken Broth
1/2 cup water
1 Tbsp. olive oil
1 onion, chopped
Salt and pepper
2 garlic cloves, minced
1 Tbsp. minced fresh sage, plus more for serving
1 (2-lb.) butternut squash, peeled, seeded, and cut into 1/2" pieces
1 1/2 cups Arborio rice
1/4 cup grated Parmesan cheese, plus more for serving

directions:

1. Combine broth and water in a medium saucepan and warm over low heat.
2. Heat oil in a large Dutch oven over medium heat until shimmering. Add onion and cook, stirring occasionally, until softened, 5 to 8 minutes. Season with salt and pepper, add garlic and sage, and cook for 1 minute.
3. Add squash to Dutch oven and cook, stirring occasionally, until it just begins to soften, 10 to 12 minutes. Add rice and cook, stirring constantly, for 1 minute.
4. Add 1 cup warmed broth to rice mixture and cook, stirring constantly, until absorbed. Add remaining broth in 1/2-cup increments, stirring frequently until most of the liquid is absorbed between batches, 20 to 25 minutes total. When rice is just cooked and mixture looks saucy, remove from heat and stir in cheese; season with salt and pepper to taste and transfer to bowls. Sprinkle with more sage and serve with more cheese on the side.
Source: Hannaford fresh Magazine, January - February 2018

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Quantity Ingredients coupon
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1 (32-oz.) box Nature's Place Organic Low Sodium Chicken Broth  
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1/2 cup water  
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1 Tbsp. olive oil  
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1 onion, chopped  
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Salt and pepper  
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2 garlic cloves, minced  
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1 Tbsp. minced fresh sage, plus more for serving  
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1 (2-lb.) butternut squash, peeled, seeded, and cut into 1/2" pieces  
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1 1/2 cups Arborio rice  
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1/4 cup grated Parmesan cheese, plus more for serving  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 430 kcal (21%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 2 g (7%)
Cholesterol 5 mg (1%)
Sodium 280 mg (11%)
Total Carbohydrates 87 g (29%)
Dietary Fiber 8 g (32%)
Protein 13 g (21%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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