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Guava Hand Pies One Star

Guava Hand Pies

Get Ready

Servings: Makes 9 hand pies

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

Guava paste may not be available in all stores; you can substitute a thick fruit spread such as quince paste instead. The number of pies may vary slightly depending on the shape of your cookie cutter. You can freeze unbaked hand pies on a parchment-lined plate. Once frozen, transfer to a re-sealable plastic bag and freeze for up to 2 months. Let sit at room temperature for 30 minutes before baking.
1/2 cup guava paste
1/2 cup crumbled queso fresco or farmer cheese
1 large egg, lightly beaten
1 Tbsp. milk
2 sheets puff pastry (about 1 lb.), thawed
1 Tbsp. granulated or coarse turbinado sugar

directions:

1. Mix together guava paste and cheese in a small bowl until combined. Whisk egg and milk in another small bowl and set aside.
2. Unfold 1 pastry sheet onto a lightly floured surface. Using a 3" round, square, or flower-shaped cookie cutter, cut into 9 pieces. Repeat with remaining pastry sheet.
3. Transfer half of the pieces to a parchment-lined baking sheet and gently pierce all over with a fork. Place 1 tablespoon guava-cheese mixture in the center of each piece. Brush edges of dough with egg wash and top with remaining pieces of dough. Firmly press edges together to seal.
4. Brush surfaces with egg wash, sprinkle evenly with sugar, and refrigerate for 30 minutes.
5. Heat oven to 400 degrees. Bake pies until golden brown, 20 to 25 minutes, rotating sheet halfway through. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, May - June 2016

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Quantity Ingredients coupon
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1/2 cup guava paste  
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1/2 cup crumbled queso fresco or farmer cheese  
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1 large egg, lightly beaten  
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1 Tbsp. milk  
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2 sheets puff pastry (about 1 lb.), thawed  
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1 Tbsp. granulated or coarse turbinado sugar  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 9 hand pies
Base Nutrients
Calories 250 kcal (12%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 4 g (20%)
Cholesterol 25 mg (8%)
Sodium 260 mg (10%)
Total Carbohydrates 28 g (9%)
Dietary Fiber 1 g (4%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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