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No-Churn Strawberry Ice Cream

No-Churn Strawberry Ice Cream

Get Ready

Servings: Makes About 4 cups

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

If omitting the orange liqueur, use an additional 1 tablespoon of sugar in Step 1.
1 lb. strawberries, hulled and coarsely chopped
2 Tbsp. orange liqueur (optional)
1 Tbsp. sugar
1 tsp. vanilla extract
1/8 tsp. salt
1 (14-oz.) can sweetened condensed milk
2 cups heavy cream

directions:

1. In a large bowl, toss together strawberries, orange liqueur, sugar, vanilla, and salt until well coated; let sit 20 minutes.
2. Transfer strawberry mixture to a food processor and pulse until mixture is mostly smooth, 6 to 8 pulses. Pour mixture into a large bowl, stir in condensed milk, and set aside.
3. Line a 9x5 inch loaf pan with plastic wrap. In another large bowl, beat together cream and salt using an electric mixer on low until slightly thickened. Increase speed to medium-high and continue to beat until stiff peaks form, about 2 minutes.
4. Stir half of whipped cream into strawberry mixture, then gently fold in remaining whipped cream until just combined. Transfer to prepared loaf pan, cover with plastic wrap, and freeze until firm, about 7 hours.
Source: Hannaford fresh Magazine, July - August, 2017

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Quantity Ingredients coupon
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1 lb. strawberries, hulled and coarsely chopped  
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2 Tbsp. orange liqueur (optional)  
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1 Tbsp. sugar  
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1 tsp. vanilla extract  
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1/8 tsp. salt  
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1 (14-oz.) can sweetened condensed milk  
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2 cups heavy cream  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 4 cups
Base Nutrients
Calories 270 kcal (13%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 11 g (55%)
Cholesterol 65 mg (21%)
Sodium 80 mg (3%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 1 g (4%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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