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Pavlova

Pavlova

Get Ready

Servings: Serves 6

Prep Time: 20 minutes

Cook Time: 90 minutes

Ingredients: Add ingredients to List

4 large egg whites, room temperature
Pinch Kosher salt
1 cup plus 1 tsp. granulated sugar
2 tsp. cornstarch
1 tsp. vanilla extract
1 tsp. white vinegar
2 cups heavy cream
2 Tbsp. confectioners' sugar
3 cups mixed berries
1/2 tsp. orange zest and 1 Tbsp. juice from 1 orange

directions:

1. Center a rack in the oven and heat to 250 degrees. Line a baking sheet with parchment and trace an 8" circle on paper. Flip over so tracing is facedown.
2. Combine egg whites and salt in a large bowl and beat with an electric mixer on low until foamy. Increase speed to medium and gradually add 1 cup granulated sugar, beating until glossy, stiff peaks form, 4 to 5 minutes. Add cornstarch, vanilla, and vinegar and beat until just combined.
3. Gently scoop meringue onto prepared baking sheet, spreading it within the confines of the traced circle and mounding it higher on edges to make a well in the center.
4. Reduce oven temperature to 200 degrees and bake meringue until outer shell is firm and dry, rotating halfway through, about 1 1/2 hours. Turn oven off, but leave meringue inside to cool completely, about 1 hour.
5. Combine cream and confectioners' sugar in a large bowl and beat with an electric mixer on medium until medium peaks form, 3 to 4 minutes.
6. When ready to serve, gently toss together berries, orange zest and juice, and remaining 1 teaspoon granulated sugar in a medium bowl. Spoon whipped cream into center of meringue, top with berry mixture, and serve.
Source: Hannaford fresh Magazine, March - April 2018

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Quantity Ingredients coupon
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4 large egg whites, room temperature  
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Pinch Kosher salt  
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1 cup plus 1 tsp. granulated sugar  
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2 tsp. cornstarch  
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1 tsp. vanilla extract  
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1 tsp. white vinegar  
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2 cups heavy cream  
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2 Tbsp. confectioners' sugar  
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3 cups mixed berries  
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1/2 tsp. orange zest and 1 Tbsp. juice from 1 orange  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 410 kcal (20%)
Calories from Fat 270 kcal (0%)
Total Fat 30 g (46%)
Saturated Fat 18 g (90%)
Cholesterol 110 mg (36%)
Sodium 70 mg (2%)
Total Carbohydrates 38 g (12%)
Dietary Fiber 2 g (8%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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