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Raspberry and Rose Granita

Raspberry and Rose Granita

Get Ready

Servings: Makes About 4 cups

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

1 cup fresh or frozen raspberries, plus extra for serving
1/2 cup water
1/4 cup sugar
1 cup rose wine

directions:

1. Combine raspberries, water, and sugar in a small saucepan and bring to a simmer over medium heat. Carefully transfer to a blender, add wine, and blend until smooth, about 30 seconds.
2. Pour mixture into an 8 inch baking pan and freeze until ice crystals begin to form around edges, about 1 hour. Remove from freezer and, using a fork, scrape icy parts into center. Return to freezer for 30 more minutes, then scrape again. Repeat twice more, or until mixture is completely frozen and has large flakes with the texture of fresh snow.
3. Cover and keep frozen until ready to serve. Garnish with fresh raspberries.
Source: Hannaford fresh Magazine, July - August, 2017

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Quantity Ingredients coupon
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1 cup fresh or frozen raspberries, plus extra for serving  
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1/2 cup water  
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1/4 cup sugar  
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1 cup rose wine  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 4 cups
Base Nutrients
Calories 45 kcal (2%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates n/a
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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