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Rhubarb Barbecue Sauce

Rhubarb Barbecue Sauce

Get Ready

Servings: Makes About 2 1/2 cups

Prep Time: 40 minutes

Cook Time: 45 minutes

Ingredients: Add ingredients to List

1 lb. rhubarb, trimmed and chopped (about 2 cups)
3/4 cup plus 1 Tbsp. sugar
Salt
2 Tbsp. vegetable oil
1 cup finely chopped onion
1 garlic clove, minced
1 tsp. chili powder
1/4 tsp. cayenne pepper
1 cup ketchup
1/3 cup mild molasses
2 Tbsp. Worcestershire sauce
1 Tbsp. plus 2 tsp. apple cider vinegar
1 Tbsp. Dijon mustard

directions:

1. Combine rhubarb, sugar, and a pinch of salt in a medium saucepan and let sit until rhubarb has softened and released some of its liquid, about 30 minutes, stirring occasionally.
2. Bring mixture to a boil over medium heat and cook, stirring occasionally, until rhubarb is broken down, 6 to 8 minutes. Let cool slightly, then transfer to a blender and puree until nearly smooth, 30 to 60 seconds; set aside.
3. Rinse saucepan, then add oil and heat over medium heat until shimmering. Add onion and cook, stirring occasionally, until softened and golden brown, 5 to 7 minutes.
4. Add garlic, chili powder, and cayenne and cook, stirring constantly, 30 seconds. Add rhubarb puree, ketchup, molasses, Worcestershire sauce, 1 tablespoon vinegar, and the mustard and stir to combine. Return to a simmer and cook, stirring occasionally, until mixture is thick and reduced to about 2 1/2 cups, 25 to 30 minutes, adjusting heat as necessary to maintain a medium simmer.
5. Remove from heat and stir in remaining 2 teaspoons vinegar and 1/2 teaspoon salt; let cool to room temperature. Refrigerate in an airtight container for up to two weeks.

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Quantity Ingredients coupon
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1 lb. rhubarb, trimmed and chopped (about 2 cups)  
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3/4 cup plus 1 Tbsp. sugar  
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Salt  
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2 Tbsp. vegetable oil  
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1 cup finely chopped onion  
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1 garlic clove, minced  
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1 tsp. chili powder  
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1/4 tsp. cayenne pepper  
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1 cup ketchup  
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1/3 cup mild molasses  
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2 Tbsp. Worcestershire sauce  
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1 Tbsp. plus 2 tsp. apple cider vinegar  
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1 Tbsp. Dijon mustard  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 2 1/2 cups
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat 14
Total Fat 2 g (2%)
Saturated Fat 0 n/a
Cholesterol 0 n/a
Sodium 180 mg (8%)
Total Carbohydrates 19 g (6%)
Dietary Fiber 1 g (4%)
Protein 0 n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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