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Roasted Cabbage Wedges with Caraway Ranch

Roasted Cabbage Wedges with Caraway Ranch

Get Ready

Servings: Serves 4 to 6

Prep Time: 10 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

1 1/2 tsp. caraway seeds
4 slices bacon, chopped
1 (2-lb.) head green or savoy cabbage
Salt and pepper
1/2 tsp. sugar
1/2 cup sour cream
1/3 cup buttermilk
2 Tbsp. mayonnaise
1 Tbsp. chopped fresh parsley, plus more for garnish
1/2 tsp. garlic powder
1/2 tsp. onion powder

directions:

1. Place a rack in the lower-middle of oven and heat to 475 degrees. Toast caraway seeds in a medium skillet over medium heat until fragrant, about 2 minutes; transfer to a cutting board, roughly chop, and set aside.
2. Add bacon to now-empty skillet and cook until fat is rendered and bacon is crispy, 6 to 8 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate and set aside; reserve 2 tablespoons fat.
3. Leaving the core intact, cut cabbage into quarters, then cut each quarter in half to make eight wedges total. Combine 1 teaspoon salt, 1/2 teaspoon pepper, and sugar in a small bowl.
4. Arrange cabbage wedges on a greased baking sheet and brush all over with reserved bacon fat. Sprinkle all over with salt mixture and bake until deep golden brown and tender, 20 to 25 minutes.
5. To make the dressing, whisk sour cream, buttermilk, mayonnaise, parsley, garlic powder, onion powder, and reserved caraway seeds in a small bowl until combined; season with salt and pepper to taste. Drizzle cabbage wedges with dressing and sprinkle with bacon and more parsley before serving.
Source: Hannaford fresh Magazine, March - April 2018

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Quantity Ingredients coupon
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1 1/2 tsp. caraway seeds  
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4 slices bacon, chopped  
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1 (2-lb.) head green or savoy cabbage  
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Salt and pepper  
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1/2 tsp. sugar  
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1/2 cup sour cream  
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1/3 cup buttermilk  
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2 Tbsp. mayonnaise  
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1 Tbsp. chopped fresh parsley, plus more for garnish  
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1/2 tsp. garlic powder  
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1/2 tsp. onion powder  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 240 kcal (12%)
Calories from Fat 171 kcal (0%)
Total Fat 19 g (29%)
Saturated Fat 7 g (35%)
Cholesterol 30 mg (10%)
Sodium 600 mg (25%)
Total Carbohydrates 12 g (4%)
Dietary Fiber 4 g (16%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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