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Crispy Herb-Roasted Blue Potatoes

Crispy Herb-Roasted Blue Potatoes

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Servings: Serves 4

Prep Time: 10 minutes

Cook Time: 33 minutes

Ingredients: Add ingredients to List

1 lb. blue potatoes, well scrubbed
3 Tbsp. extra-virgin olive oil, divided
3 cloves garlic, finely chopped
1/4 tsp. sea salt, or to taste
2 tsp. freshly ground black pepper
1 Tbsp. fresh thyme leaves, or 1 tsp. dried
1/2 Tbsp. chopped fresh tarragon, or 1/2 tsp. dried
2 Tbsp. chopped parsley, divided
1 Tbsp. chopped chives

directions:

1. Cover potatoes with cold water in a medium saucepan. Bring to boil, and simmer over medium-high heat for 8 minutes until potatoes are just beginning to be tender. Remove from heat, drain, and allow to cool slightly.
2. Preheat oven to 425 degrees F.
3. Heat 2 Tbsp. of the oil in a large oven-safe skillet or pan over mediumlow heat. Add garlic and saute until garlic colors, about 4 to 5 minutes. Do not allow to burn.
4. Cut potatoes into quarters. Add to the pan and toss to coat with garlic and oil. Sprinkle with salt and pepper, and then scatter thyme, tarragon, and 1 Tbsp. of the parsley over the potatoes. Drizzle with remaining 1 Tbsp. oil.
5. Roast in the oven, uncovered, until potatoes are crispy on top and very tender when pierced with a fork, about 15 to 20 minutes. Transfer to a serving bowl and sprinkle with remaining 1 Tbsp. parsley and chives. Serve immediately
Source: Hannaford fresh Magazine, September - October 2015

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Quantity Ingredients coupon
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1 lb. blue potatoes, well scrubbed  
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3 Tbsp. extra-virgin olive oil, divided  
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3 cloves garlic, finely chopped  
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1/4 tsp. sea salt, or to taste  
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2 tsp. freshly ground black pepper  
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1 Tbsp. fresh thyme leaves, or 1 tsp. dried  
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1/2 Tbsp. chopped fresh tarragon, or 1/2 tsp. dried  
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2 Tbsp. chopped parsley, divided  
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1 Tbsp. chopped chives  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 200 kcal (10%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 2 g (7%)
Cholesterol 0 mg (0%)
Sodium 160 mg (6%)
Total Carbohydrates 22 g (7%)
Dietary Fiber 2 g (8%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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