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Apple-Blackberry Crisp

Apple-Blackberry Crisp

Get Ready

Servings: Serves 8

Prep Time: 31 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

vegetable cooking spray
11/3 cups all-purpose flour
11/3 cups old-fashioned oats
1 cup (light or dark) brown sugar, packed
1/4 tsp. salt
2/3 cup unsalted butter, melted
6 medium-large apples, peeled, cored, and cut into 1/3-inch-thick slices
1/3 cup sugar
1 Tbsp. cornstarch
1 Tbsp. fresh lemon juice
1 (10 oz.) pkg. frozen blackberries
black raspberry ice cream (optional)
fresh blackberries for garnish (optional)

directions:

1. Preheat oven to 375 degrees F. Spray a 9-by-13-inch baking pan with cooking spray.
2. In a large bowl, combine flour, oats, brown sugar, and salt. Add melted butter and stir with a fork until crumbly.
3. Add apples to the prepared pan and toss with sugar, cornstarch, and lemon juice. Gently stir in blackberries. Cover evenly with topping.
4. Bake until fruit is tender and bubbling and topping is browned and crisp, about 35 to 40 minutes. Let cool for 15 minutes. Serve warm, topped with ice cream and garnished with fresh blackberries if desired.
Source: Hannaford fresh Magazine, January - February 2015

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Quantity Ingredients coupon
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vegetable cooking spray  
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11/3 cups all-purpose flour  
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11/3 cups old-fashioned oats  
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1 cup (light or dark) brown sugar, packed  
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1/4 tsp. salt  
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2/3 cup unsalted butter, melted  
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6 medium-large apples, peeled, cored, and cut into 1/3-inch-thick slices  
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1/3 cup sugar  
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1 Tbsp. cornstarch  
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1 Tbsp. fresh lemon juice  
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1 (10 oz.) pkg. frozen blackberries  
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black raspberry ice cream (optional)  
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fresh blackberries for garnish (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 480 kcal (24%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 10 g (50%)
Cholesterol 40 mg (13%)
Sodium 85 mg (3%)
Total Carbohydrates 83 g (27%)
Dietary Fiber 7 g (28%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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