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Bananas Foster

Bananas Foster

Get Ready

Servings: Serves 8

Prep Time: 15 minutes

Cook Time: 6 minutes

Ingredients: Add ingredients to List

6 Tbsp. unsalted butter
1 cup dark brown sugar, packed
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
6 just-ripe bananas, cut into 1/3-inch-thick slices on the diagonal
2 tsp. vanilla extract
1/2 cup dark rum
11/2 pints vanilla ice cream

directions:

1. In a large skillet, heat butter, brown sugar, cinnamon, and salt over medium heat, stirring until sugar dissolves, about 3 minutes. Raise heat to medium-high. As soon as the mixture starts to bubble, add bananas in a single layer. Cook, turning bananas once, for 2 minutes.
1. In a large skillet, heat butter, brown sugar, cinnamon, and salt over medium heat, stirring until sugar dissolves, about 3 minutes. Raise heat to medium-high. As soon as the mixture starts to bubble, add bananas in a single layer. Cook, turning bananas once, for 2 minutes.
2. Carefully pour in vanilla and rum. Reduce heat to medium and very carefully, using a long match or grill lighter held just over the liquid in the skillet, ignite the rum to flambe. Cook until flame goes out, about 1 minute. Remove from heat.
2. Carefully pour in vanilla and rum. Reduce heat to medium and very carefully, using a long match or grill lighter held just over the liquid in the skillet, ignite the rum to flambe. Cook until flame goes out, about 1 minute. Remove from heat.
3. Divide ice cream among 8 small bowls. Top each with bananas and rum sauce and serve.
3. Divide ice cream among 8 small bowls. Top each with bananas and rum sauce and serve.
Source: Hannaford fresh Magazine, January - February 2015
Source: Hannaford fresh Magazine, January - February 2015

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Quantity Ingredients coupon
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6 Tbsp. unsalted butter  
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1 cup dark brown sugar, packed  
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1/2 tsp. ground cinnamon  
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1/4 tsp. kosher salt  
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6 just-ripe bananas, cut into 1/3-inch-thick slices on the diagonal  
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2 tsp. vanilla extract  
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1/2 cup dark rum  
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11/2 pints vanilla ice cream  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 410 kcal (20%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 9 g (45%)
Cholesterol 45 mg (15%)
Sodium 110 mg (4%)
Total Carbohydrates 59 g (19%)
Dietary Fiber 3 g (12%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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