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Belgian Endive Gratin

Belgian Endive Gratin

Get Ready

Servings: Serves 6

Prep Time: 10 minutes

Cook Time: 21 minutes

Ingredients: Add ingredients to List

8 each belgian endive
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup low-sodium vegetable broth
2 teaspoons Fresh lemon juice
1/2 (2/3 oz.) pkg Nature's Place Organic Fresh chives
2 tablespoons golden raisins
1/3 cup Parmesan cheese, grated

directions:

1. Preheat oven to 400 degrees.
2. Trim endives: remove any discolored parts, rinse, and slice each endive in half lengthwise.
3. Heat oil in a large saucepan over medium high heat. Add salt and nutmeg, then endives. Brown pieces quickly, turning once or twice, about 3 minutes per side. Add broth and lemon juice, cover pan, and bring to a boil over medium-high heat. Reduce heat and simmer for 7 minutes.
4. While endives simmer, chop chives and set aside. Spray a gratin pan or an 8-inch square baking pan with vegetable cooking spray.
5. Pour enough of the cooking liquid to cover the bottom of the pan (about 1/2 cup), and then transfer endives to the pan.Sprinkle raisins between the endives, then sprinkle cheese over the top. Cover dish with foil, bake for 4 minutes, then uncover and bake another 4 minutes, until cheese has melted.
6. Transfer endives to a serving platter and sprinkle chives over the top. Serve hot.
Source: Hannaford fresh Magazine, March - April 2012

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Quantity Ingredients coupon
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8 each belgian endive  
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2 tablespoons olive oil  
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1/4 teaspoon salt  
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1/4 teaspoon ground nutmeg  
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3/4 cup low-sodium vegetable broth  
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2 teaspoons Fresh lemon juice  
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1/2 (2/3 oz.) pkg Nature's Place Organic Fresh chives  
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2 tablespoons golden raisins  
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1/3 cup Parmesan cheese, grated  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 200 kcal (10%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 2 g (10%)
Cholesterol 5 mg (1%)
Sodium 380 mg (15%)
Total Carbohydrates 26 g (8%)
Dietary Fiber 22 g (88%)
Protein 11 g (18%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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