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Caramel Apple Squares

Caramel Apple Squares

Get Ready

Servings: Serves 18

Prep Time: 30 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

vegetable cooking spray
11/2 cups all-purpose flour
11/2 cups quick-cooking or old-fashioned oats (not instant)
1 cup light brown sugar, packed
1/2 cup (1 stick) salted butter, cut into 1/2-inch pieces
3 medium or 2 large crisp apples (such as Pink Lady, Gala, or Granny Smith)
1 Tbsp. fresh lemon juice
3/4 cup caramel syrup, plus additional for garnish
vanilla ice cream (optional)

directions:

1. Preheat oven to 350degreesF. Spray a 9-by-13- inch baking pan with vegetable cooking spray.
2. In a large bowl, combine flour, oats, and brown sugar. Use a fork or an electric mixer on medium low to blend. Add butter and mix on low until crumbly, or use your hands to blend into crumbs. Press 2/3 of the mixture into an even layer in prepared pan. Set aside remaining third.
3. Peel apples. Core and cut into quarters; thinly slice each quarter widthwise. Add slices to a medium bowl and mix with lemon juice; stir to combine. Pour caramel syrup over the apples and mix gently.
4. Spread apples over prepared crust. Crumble reserved base mix over the apples. Bake until edges turn golden and crumbs are firm, about 30 to 35 minutes.
5. Let cool 15 to 20 minutes on a wire rack, then cut into 18 squares. If desired, drizzle a zigzag pattern of caramel syrup over the top. Serve warm, at room temperature, or chilled, with ice cream on the side if desired. Store covered, in the fridge.
Source: Hannaford fresh Magazine, September - October 2014

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Quantity Ingredients coupon
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vegetable cooking spray  
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11/2 cups all-purpose flour  
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11/2 cups quick-cooking or old-fashioned oats (not instant)  
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1 cup light brown sugar, packed  
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1/2 cup (1 stick) salted butter, cut into 1/2-inch pieces  
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3 medium or 2 large crisp apples (such as Pink Lady, Gala, or Granny Smith)  
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1 Tbsp. fresh lemon juice  
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3/4 cup caramel syrup, plus additional for garnish  
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vanilla ice cream (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 18
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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