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Carrot and Ginger Tsimmes

Carrot and Ginger Tsimmes

Get Ready

Servings: Serves 4

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

This recipe was adapted for fresh from "The Gefilte Manifesto" by Jeffrey Yoskowitz and Liz Alpern.
3 Tbsp. grated fresh ginger
3 Tbsp. honey
2 Tbsp. vegetable oil
Kosher salt
Pinch red pepper flakes (optional)
1 tsp. lemon zest
1 lb. carrots, cut into 1/2" rounds (about 3 cups)
1 large onion, halved and sliced thin
1 large sweet potato, peeled and chopped into 1/2" pieces
1/2 lb. pitted prunes, chopped coarse (about 1-1/2 cups)
1/2 cup orange juice
Chopped fresh parsley, for serving

directions:

1. Heat oven to 400 degrees. In a small bowl, mix together ginger, honey, 1 tablespoon oil, 1/2 teaspoon salt, red pepper flakes (if using), and lemon zest to make a glaze; set aside.
2. In a large oven-safe skillet, heat remaining 1 tablespoon oil over medium heat until shimmering. Add carrots and onion and cook, stirring occasionally, until they begin to soften, 3 to 5 minutes. Add sweet potato and prunes and cook, stirring occasionally, until vegetables just begin to soften, about 10 minutes.
3. Stir in orange juice, scraping up bits of vegetables that have stuck to the bottom. Add reserved glaze to skillet and stir to coat.
4. Transfer skillet to oven and bake until carrots and sweet potatoes are fork-tender, about 30 minutes. Season with salt to taste, sprinkle with parsley, and serve.
Source: Hannaford fresh Magazine, September - October 2017

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Quantity Ingredients coupon
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3 Tbsp. grated fresh ginger  
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3 Tbsp. honey  
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2 Tbsp. vegetable oil  
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Kosher salt  
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Pinch red pepper flakes (optional)  
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1 tsp. lemon zest  
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1 lb. carrots, cut into 1/2" rounds (about 3 cups)  
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1 large onion, halved and sliced thin  
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1 large sweet potato, peeled and chopped into 1/2" pieces  
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1/2 lb. pitted prunes, chopped coarse (about 1-1/2 cups)  
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1/2 cup orange juice  
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Chopped fresh parsley, for serving  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 360 kcal (18%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 350 mg (14%)
Total Carbohydrates 77 g (25%)
Dietary Fiber 9 g (36%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Carrot and Ginger Tsimmes is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Great Veggie Side Dish This is a unique recipe that always receives good comments I have also made this with regular yellow potatoes, and it's just as yummy.
Date published: 2018-05-20
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