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Celeriac and Leek Soup

Celeriac and Leek Soup

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Servings: Serves 2

Prep Time: 30 minutes

Cook Time: 45 minutes

Ingredients: Add ingredients to List

Celeriac, also known as celery root, can be found in the produce section. Wash the leek after chopping to remove grit and dirt. Make-Ahead: The soup can be made up to 2 days in advance; bring to a simmer and thin with a little broth before serving.
1 Tbsp. olive oil
1 small leek, white parts only, halved lengthwise and chopped
1 tsp. minced fresh thyme
Salt and pepper
3 cups low-sodium chicken or vegetable broth
1/2 small celeriac, peeled and cut into 1" pieces (about 2 cups)
1 Tbsp. minced fresh chives (For Serving)
2 Tbsp. creme fraiche (For Serving)

directions:

1. Heat oil in a medium saucepan over medium heat until shimmering. Add leek, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until softened, 3 to 5 minutes.
2. Add broth and celeriac and bring to a simmer. Partially cover saucepan, reduce heat to low, and cook, stirring occasionally, until celeriac is fork-tender, about 45 minutes. Remove from heat and let cool slightly.
3. Carefully transfer soup to a blender and puree until smooth, 1 to 2 minutes.
4. To serve, bring soup to a simmer and season with salt and pepper to taste. Ladle into bowls and top evenly with garnishes.
Source: Hannaford fresh Magazine, January-February, 2016

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Quantity Ingredients coupon
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1 Tbsp. olive oil  
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1 small leek, white parts only, halved lengthwise and chopped  
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1 tsp. minced fresh thyme  
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Salt and pepper  
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3 cups low-sodium chicken or vegetable broth  
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1/2 small celeriac, peeled and cut into 1" pieces (about 2 cups)  
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1 Tbsp. minced fresh chives (For Serving)  
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2 Tbsp. creme fraiche (For Serving)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2
Base Nutrients
Calories 170 kcal (8%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 2 g (10%)
Cholesterol 5 mg (1%)
Sodium 940 mg (39%)
Total Carbohydrates 17 g (5%)
Dietary Fiber 3 g (12%)
Protein 7 g (11%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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