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Cheddar and Fresh Salsa Panini

Cheddar and Fresh Salsa Panini

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Servings: Serves 4

Prep Time: 5 minutes

Cook Time: 7 minutes

Ingredients: Add ingredients to List

2 tomatoes, diced
1/2 green bell pepper, diced
1 shallot, minced
1/8 tsp. salt
1/4 tsp. freshly ground black pepper
1 tsp. cider vinegar
8 (1/2-inch-thick) slices of a 14 oz. loaf Taste of Inspirations Multigrain Organic Bread
olive oil cooking spray
6 oz. Taste of Inspirations Vermont White Sharp Cheddar Cheese, grated

directions:

1. Prepare the salsa. In a medium bowl, mix tomatoes, bell pepper, shallot, salt, black pepper, and vinegar. Set aside.
2. Spray 4 slices of bread on one side with cooking spray and place sprayed-sidedown on a clean work area. Divide half the cheese among the 4 slices, pressingdown to make sure the cheese adheres to the bread.
3. Place about 2 Tbsp. of the salsa on top of the cheese on each slice. Divide remaining cheese among the four slices and top each with a second slice of bread, pressing down. Spray top of bread with cooking spray.
4. Spray a nonstick skillet with cooking spray and heat over medium heat. Placesandwiches in the skillet. If they don't all fit easily, cook in two batches. Place a square of foil over the sandwiches (this will help with cleanup) and put a second skillet or large pot that will fit within the bottom skillet on top of the foil. Place 3 or 4 soup cans in the skillet to weigh it down, and heat sandwiches, undisturbed, for 3 minutes.
5. Lift off the top skillet and remove foil. Use a spatula to carefully turn sandwiches, then top with foil, second skillet, and cans. Cook until the cheese is melted and bubbling, another 3 to 4 minutes; bread should be browned. Transfer sandwiches to 4 plates and serve with remaining salsa in a bowl on the side.
Source: Hannaford fresh Magazine, May - June 2013

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Quantity Ingredients coupon
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2 tomatoes, diced  
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1/2 green bell pepper, diced  
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1 shallot, minced  
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1/8 tsp. salt  
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1/4 tsp. freshly ground black pepper  
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1 tsp. cider vinegar  
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8 (1/2-inch-thick) slices of a 14 oz. loaf Taste of Inspirations Multigrain Organic Bread  
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olive oil cooking spray  
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6 oz. Taste of Inspirations Vermont White Sharp Cheddar Cheese, grated  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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