Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Citrus, Arugula, and Radicchio Salad One Star

Citrus, Arugula, and Radicchio Salad

Get Ready

Servings: Serves 4

Prep Time: 40 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

2 red grapefruits, peeled and segmented
3 oranges, peeled and segmented
1 tsp. sugar
1/2 tsp. salt
1 shallot, minced
1 tsp. Dijon mustard
1/4 tsp. pepper
1/4 cup extra-virgin olive oil
1 head radicchio, halved, cored, and cut into 1" pieces
2 cups baby arugula
1/2 cup sliced almonds, toasted
1/2 cup dried cherries

directions:

1. In a medium bowl, gently toss together grapefruit and orange segments, sugar, and salt and let sit for 15 minutes. Set a colander over a large bowl and drain citrus. Reserve 1/4 cup drained juice and set citrus segments aside.
2. Add shallot, mustard, pepper, and reserved juice to now-empty large bowl. Whisking constantly, slowly drizzle in oil. Add radicchio, arugula, almonds, dried cherries, and reserved citrus segments and toss gently to combine.
Source: Hannaford fresh Magazine, November - December 2017

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
2 red grapefruits, peeled and segmented  
Increase quantity for this productDecrease quantity for this product
3 oranges, peeled and segmented  
Increase quantity for this productDecrease quantity for this product
1 tsp. sugar  
Increase quantity for this productDecrease quantity for this product
1/2 tsp. salt  
Increase quantity for this productDecrease quantity for this product
1 shallot, minced  
Increase quantity for this productDecrease quantity for this product
1 tsp. Dijon mustard  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. pepper  
Increase quantity for this productDecrease quantity for this product
1/4 cup extra-virgin olive oil  
Increase quantity for this productDecrease quantity for this product
1 head radicchio, halved, cored, and cut into 1" pieces  
Increase quantity for this productDecrease quantity for this product
2 cups baby arugula  
Increase quantity for this productDecrease quantity for this product
1/2 cup sliced almonds, toasted  
Increase quantity for this productDecrease quantity for this product
1/2 cup dried cherries  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 400 kcal (20%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (33%)
Saturated Fat 2 g (10%)
Cholesterol 0 mg (0%)
Sodium 280 mg (11%)
Total Carbohydrates 48 g (16%)
Dietary Fiber 8 g (32%)
Protein 7 g (11%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading