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Coffee-Marinated Portabella Burgers

Coffee-Marinated Portabella Burgers

Get Ready

Servings: Serves 4

Prep Time: 10 minutes

Cook Time: 12 minutes

Ingredients: Add ingredients to List

1/2 cup strong brewed coffee or 1 tsp. instant coffee dissolved in 1/2 cup hot water
2 Tbsp. molasses (not blackstrap)
4 tsp. red wine vinegar
2 Tbsp. olive oil
1/2 tsp. minced garlic
1/8 tsp. salt
1/4 tsp. freshly ground black pepper
4 portabella mushroom caps
4 slices low-sodium Swiss cheese
4 whole wheat hamburger rolls
1/2 cup jarred roasted red peppers
1 cup baby spinach or baby arugula

directions:

1. Preheat grill to medium-high heat. Spray grill lightly with vegetable cooking spray.
2. While grill heats, in a medium bowl, whisk together coffee, molasses, vinegar, oil, garlic, salt, and pepper until well blended. Pour into a shallow dish large enough to hold all 4 mushroom caps.
3. Rinse off mushrooms. Snap off stems and discard, or reserve for another use. Place mushrooms in marinade and turn several times to coat; leave topside down, spooning some of the marinade into the mushroom, and marinate for 5 minutes. Turn and marinate for another 5 minutes.
4. Starting with the top side down, grill mushrooms until thoroughly cooked, about 5 to 6 minutes per side. Brush with additional marinade if desired. When mushrooms are cooked, place a slice of cheese on the top of each mushroom and continue grilling until melted.
5. While mushrooms grill, split rolls and place on 4 plates. Divide red peppers among the bottom halves of each roll and top with spinach or arugula. When mushrooms are ready, place on the greens and cover with top of roll. Serve immediately.
Source: Hannaford fresh Magazine, May - June 2013

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Quantity Ingredients coupon
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1/2 cup strong brewed coffee or 1 tsp. instant coffee dissolved in 1/2 cup hot water  
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2 Tbsp. molasses (not blackstrap)  
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4 tsp. red wine vinegar  
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2 Tbsp. olive oil  
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1/2 tsp. minced garlic  
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1/8 tsp. salt  
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1/4 tsp. freshly ground black pepper  
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4 portabella mushroom caps  
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4 slices low-sodium Swiss cheese  
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4 whole wheat hamburger rolls  
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1/2 cup jarred roasted red peppers  
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1 cup baby spinach or baby arugula  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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