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Cranberry Joe Froggers

Cranberry Joe Froggers

Get Ready

Servings: Serves 18

Prep Time: 40 minutes

Cook Time: 18 minutes

Ingredients: Add ingredients to List

1 cup unsulphured molasses
1/2 cup water
2 tsp. vanilla extract
1 Tbsp. grated fresh ginger
11/4 cups white whole-wheat flour
21/4 cups all-purpose flour, plus additional if needed
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/2 tsp. ground allspice
1/2 cup (1 stick) unsalted butter
11/4 cups sugar, divided
1/2 cup dried cranberries, coarsely chopped

directions:

1. In a glass measuring cup or medium bowl, whisk together molasses, water, vanilla, and ginger.
2. In a large bowl, combine both flours, baking soda, salt, cloves, nutmeg, and allspice and stir until blended.
3. In a separate large bowl, use an electric mixer on medium-high speed to cream butter and 1 cup of the sugar until light and fluffy, about 3 to 4 minutes.
4. Add about a third of the flour mixture to the butter, beat on low just until incorporated, then add half the molasses mixture. Add a second third of the flour, mix to incorporate, beat in remaining molasses mixture, then add remaining flour and beat on low speed until ingredients are completely blended, about 3 to 4 minutes. Dough should be soft and slightly sticky. Stir in cranberries.
5. Chill dough until firm, at least 2 hours or up to overnight.
6. When ready to bake, preheat oven to 375 degrees F and space racks evenly in the oven. Line two baking sheets with parchment paper.
7. Dough will still be slightly sticky. Divide dough into 18 pieces. Shape into balls and dip one side into remaining 1/4 cup sugar. Place sugar-side up, 9 on each baking sheet, about 2 inches apart (cookies will spread). Flatten cookies slightly with the bottom of a glass - dip glass in sugar to prevent dough from sticking.
8. Bake cookies until center is just firm and no longer shiny, about 15 to 18 minutes. Let cool on the pan 5 minutes, then transfer to wire racks to cool. Serve immediately or store in an airtight container at room temperature.
Source: Hannaford fresh Magazine, January - February 2015

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Quantity Ingredients coupon
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1 cup unsulphured molasses  
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1/2 cup water  
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2 tsp. vanilla extract  
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1 Tbsp. grated fresh ginger  
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11/4 cups white whole-wheat flour  
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21/4 cups all-purpose flour, plus additional if needed  
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1 tsp. baking soda  
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1/2 tsp. salt  
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1/4 tsp. ground cloves  
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1/4 tsp. ground nutmeg  
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1/2 tsp. ground allspice  
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1/2 cup (1 stick) unsalted butter  
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11/4 cups sugar, divided  
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1/2 cup dried cranberries, coarsely chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 18
Base Nutrients
Calories 230 kcal (11%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 4 g (17%)
Cholesterol 15 mg (5%)
Sodium 140 mg (5%)
Total Carbohydrates 44 g (14%)
Dietary Fiber 2 g (8%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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