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Creamy Butternut Squash Sauce

Creamy Butternut Squash Sauce

Get Ready

Servings: Makes About 2 cups

Prep Time: 8 minutes

Cook Time: 2 minutes

Ingredients: Add ingredients to List

You can find butternut squash puree squash in the deli section.
1 Tbsp. unsalted butter
2 garlic cloves, minced
2 tsp. minced fresh sage
1 (12-oz.) package Hannaford Butternut Squash Puree
3/4 cup half-and-half
1/4 cup grated Parmesan cheese
Salt and pepper

directions:

1. Melt butter in a large skillet over medium heat. Add garlic and sage and cook, stirring frequently, for 30 seconds.
2. Whisk squash puree and half-and-half into skillet and cook, stirring occasionally, until heated through. Remove from heat, stir in Parmesan, and season with salt and pepper to taste.
Source: Hannaford fresh Magazine, January - February 2017

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Quantity Ingredients coupon
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1 Tbsp. unsalted butter  
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2 garlic cloves, minced  
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2 tsp. minced fresh sage  
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1 (12-oz.) package Hannaford Butternut Squash Puree  
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3/4 cup half-and-half  
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1/4 cup grated Parmesan cheese  
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Salt and pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 4 g (17%)
Cholesterol 15 mg (5%)
Sodium 115 mg (4%)
Total Carbohydrates 12 g (4%)
Dietary Fiber 1 g (4%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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