Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Eggplant Parmesan

Eggplant Parmesan

Get Ready

Servings: Serves 8

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1 (24 oz.) jar Taste of Inspirations Tomato & Basil Marinara Pasta sauce
2 lbs eggplant, about 2 medium, cut in 1/2-inch thick slices
3 sprays olive oil cooking spray
1/4 teaspoon sea salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1 cup grated, part-skim mozzarella cheese
1/2 cup Parmesan cheese, grated
2 tablespoons chopped fresh parsley, basil, or oregano (optional)

directions:

1. Pour 1/2 cup sauce into a 9-by-13 inch baking pan and spread to coat the bottom of the dish evenly. Set aside. Pour remaining sauce in a medium saucepan and warm over low heat.
2. Position a rack in the oven so that the top of the food to be broiled is about 2 inches from the heat source. Line a rimmed baking sheet with aluminum foil, shiny side down. Preheat broiler to 550 degrees (high) for exactly 5 minutes (no longer).
3. While broiler heats, arrange half the eggplant slices on the prepared bakingsheet and spray tops with olive oil cooking spray. Broil with the door slightly ajar 2 to 3 minutes, or until eggplant is browned in spots. Turn eggplant, spray second side with cooking spray, and broil another 2 to 3 minutes, or until browned and tender when pierced with the tip of a sharp knife.
4. Transfer cooked slices to the sauced baking pan, overlapping the slices to fill half the pan. Repeat broiling with remaining eggplant slices and cooking spray. Transfer those slices to the pan to fill it with one layer of overlapping slices. Keep the broiler on.
5. Sprinkle eggplant slices with salt and pepper. Pour warmed sauce from saucepan over eggplant slices, spreading evenly with the back of a spoon. Scatter mozzarella over sauce and top with Parmesan. Broil until cheese has melted and is a nice bubbly brown, about 2 to 3 minutes.
6. Remove from oven and sprinkle with herbs, if using. Let rest 5 minutes, thenserve.
Source: Hannaford fresh Magazine, January - February 2012

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
1 (24 oz.) jar Taste of Inspirations Tomato & Basil Marinara Pasta sauce  
Increase quantity for this productDecrease quantity for this product
2 lbs eggplant, about 2 medium, cut in 1/2-inch thick slices  
Increase quantity for this productDecrease quantity for this product
3 sprays olive oil cooking spray  
Increase quantity for this productDecrease quantity for this product
1/4 teaspoon sea salt, or to taste  
Increase quantity for this productDecrease quantity for this product
1/4 teaspoon freshly ground black pepper, or to taste  
Increase quantity for this productDecrease quantity for this product
1 cup grated, part-skim mozzarella cheese  
Increase quantity for this productDecrease quantity for this product
1/2 cup Parmesan cheese, grated  
Increase quantity for this productDecrease quantity for this product
2 tablespoons chopped fresh parsley, basil, or oregano (optional)  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 2 g (7%)
Cholesterol 5 mg (1%)
Sodium 400 mg (16%)
Total Carbohydrates 11 g (3%)
Dietary Fiber 4 g (16%)
Protein 7 g (11%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Eggplant Parmesan is rated 1.0 out of 5 by 1.
Rated 1 out of 5 by from Just wasn't good. I was excited about trying this but unfortunately we didn't like this. My husband will literally eat anything and he just couldn't put this down. I found it to be awful. The eggplant was undercook even though I used 1/2" slices and broiled the recommended time. The dish just didn't meld into a cohesive delicious dish.
Date published: 2012-02-03
  • y_2019, m_7, d_16, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe69279, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=FEATURED, direction=DESCENDING)]
  • clientName_sweetbaysupermarket
loading