Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Fennel and Apple Gratin

Fennel and Apple Gratin

Get Ready

Servings: Serves 6

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

1 1/4 cup low-sodium vegetable broth
2 medium fennel bulbs
1 medium sweet onion
1 medium crisp tart apple, such as McIntosh
1 tablespoon fresh thyme leaves or 1 tsp. dried
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1/3 cup grated Parmesan
1/3 cup panko bread crumbs

directions:

1. Preheat oven to 475 degrees F.
2. Heat broth to a boil in a large saucepan over high heat.
3. Trim and discard stem and root ends of fennel bulbs. Cut bulbs in half, then slice lengthwise into thin half moons. Cut onion in half, then lengthwise into thin half moons. Add fennel and onion to the broth and stir. Cover saucepan and cook until vegetables are tender, about 7 minutes.
4. Meanwhile, peel and core the apple and slice into thin half-moons.
5. Spray a 9-by-13-inch baking pan with olive oil cooking spray.
6. Add the fennel, onion, and broth mixture to the baking pan. Stir in apples, thyme, salt, and pepper. Use the back of a spoon to gently press the mixture into a flat layer. Bake for 10 minutes.
7. Meanwhile, in a small bowl, mix together Parmesan and panko. After the fennel mixture has baked for 10 minutes, sprinkle the Parmesan mixture evenly over the top. Continue baking until topping begins to brown, about 8 to 10 minutes. Serve immediately.
Source: Hannaford fresh Magazine, November - December 2012

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
1 1/4 cup low-sodium vegetable broth  
Increase quantity for this productDecrease quantity for this product
2 medium fennel bulbs  
Increase quantity for this productDecrease quantity for this product
1 medium sweet onion  
Increase quantity for this productDecrease quantity for this product
1 medium crisp tart apple, such as McIntosh  
Increase quantity for this productDecrease quantity for this product
1 tablespoon fresh thyme leaves or 1 tsp. dried  
Increase quantity for this productDecrease quantity for this product
1/4 teaspoon salt, or to taste  
Increase quantity for this productDecrease quantity for this product
1/4 teaspoon freshly ground black pepper, or to taste  
Increase quantity for this productDecrease quantity for this product
1/3 cup grated Parmesan  
Increase quantity for this productDecrease quantity for this product
1/3 cup panko bread crumbs  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading