Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Four Cheese Macaroni and Cheese with Broccoli

Four Cheese Macaroni and Cheese with Broccoli

Get Ready

Servings: Serves 6

Prep Time: 25 minutes

Cook Time: 60 minutes

Ingredients: Add ingredients to List

vegetable cooking spray
8 oz. rotini or macaroni
2 cups coarsely chopped broccoli florets
2 Tbsp. vegetable oil
2 shallots, diced
2 cloves garlic, minced
2 T bsp. all-purpose flour
1/4 tsp. salt, or to taste
1/2 tsp. freshly ground black pepper
1 tsp. mustard powder
21/4 cups 1% milk
3/4 cup shredded sharp cheddar, divided
1/2 cup shredded Parmesan
1/2 cup shredded fontina
1/2 cup shredded Gruyere
1/3 cup panko bread crumbs

directions:

1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with vegetable cooking spray.
2. Bring a large pot of water to a boil. Add a teaspoonful of salt, then pasta. After 5 minutes, add broccoli to pot. Cook an additional 3 minutes, until pasta is just al dente. Drain in a colander, and run under cold water to keep pasta and broccoli from continuing to cook. Fully drain and transfer to a large bowl. Set aside.
3. While pasta is cooking, in a medium saucepan heat oil over medium heat until the oil shimmers. Add shallots and saute until softened, about 3 minutes. Add garlic and saute until fragrant, about 30 seconds. Add flour, salt, pepper, and mustard and whisk for 2 minutes. Whisk in milk and stir well. When milk is hot but not quite simmering, add 1/2 cup of the cheddar. Slowly whisk until melted, add Parmesan, whisk until incorporated, then add fontina, then Gruyere. Stir until all the cheese is melted and sauce is smooth, about 1 to 2 minutes.
4. Pour the cheese sauce over pasta and broccoli in the bowl and stir to distribute sauce. Transfer to prepared baking dish. Sprinkle surface with remaining 1/4 cup cheddar, then with panko. Bake until golden brown and bubbly, about 40 to 45 minutes.
5. Let stand for 5 minutes, then serve.
Source: Hannaford fresh Magazine, January - February 2015

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
vegetable cooking spray  
Increase quantity for this productDecrease quantity for this product
8 oz. rotini or macaroni  
Increase quantity for this productDecrease quantity for this product
2 cups coarsely chopped broccoli florets  
Increase quantity for this productDecrease quantity for this product
2 Tbsp. vegetable oil  
Increase quantity for this productDecrease quantity for this product
2 shallots, diced  
Increase quantity for this productDecrease quantity for this product
2 cloves garlic, minced  
Increase quantity for this productDecrease quantity for this product
2 T bsp. all-purpose flour  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. salt, or to taste  
Increase quantity for this productDecrease quantity for this product
1/2 tsp. freshly ground black pepper  
Increase quantity for this productDecrease quantity for this product
1 tsp. mustard powder  
Increase quantity for this productDecrease quantity for this product
21/4 cups 1% milk  
Increase quantity for this productDecrease quantity for this product
3/4 cup shredded sharp cheddar, divided  
Increase quantity for this productDecrease quantity for this product
1/2 cup shredded Parmesan  
Increase quantity for this productDecrease quantity for this product
1/2 cup shredded fontina  
Increase quantity for this productDecrease quantity for this product
1/2 cup shredded Gruyere  
Increase quantity for this productDecrease quantity for this product
1/3 cup panko bread crumbs  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 420 kcal (21%)
Calories from Fat 171 kcal (0%)
Total Fat 19 g (29%)
Saturated Fat 9 g (45%)
Cholesterol 45 mg (15%)
Sodium 500 mg (20%)
Total Carbohydrates 42 g (14%)
Dietary Fiber 4 g (16%)
Protein 23 g (38%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading