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Fresh Pasta Dough Two Stars

Fresh Pasta Dough

Get Ready

Servings: Serves 4 to 6

Prep Time: 120 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

You can cover the tray of shaped, uncooked pasta with plastic wrap and refrigerate for up to 1 day. Alternatively, place tray in freezer. Once frozen, transfer pasta to a resealable plastic bag and freeze for up to 1 month; do not thaw before cooking.
2 1/2 cups all-purpose flour, plus extra for counter
4 large eggs
1 Tbsp. extra-virgin olive oil
1/2 tsp. salt

directions:

1. Add flour to a large bowl. In a small bowl, whisk together eggs, oil, and salt. Using a fork, slowly stir egg mixture into flour until it forms a shaggy dough; transfer to a lightly floured counter.
2. Sprinkle dough with a little extra flour and knead until it becomes a smooth and cohesive ball, about 10 minutes (if dough is sticky as you knead it, add a little more flour). Cover dough with plastic wrap and let rest for 30 minutes.
3. Divide dough into 4 pieces and re-cover with plastic. Remove one piece of dough from plastic and, on a lightly floured counter, pat into a 4" square. Using a rolling pin, roll dough until it is an even 1/16" thickness (about as thick as a nickel). Cut into 1/4"-thick strips (for fettuccini) or another shape of your choice. Transfer pasta to a floured baking sheet and repeat with remaining dough.
4. To serve, bring a large pot of salted water to a boil. Add pasta and cook until just tender, based on shape, anywhere from 3 to 7 minutes. Drain and toss with your favorite pasta sauce.
Source: Hannaford fresh Magazine, January - February 2017

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Quantity Ingredients coupon
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2 1/2 cups all-purpose flour, plus extra for counter  
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4 large eggs  
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1 Tbsp. extra-virgin olive oil  
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1/2 tsp. salt  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 190 kcal (9%)
Calories from Fat 41 kcal (0%)
Total Fat 5 g (6%)
Saturated Fat 1 g (5%)
Cholesterol 95 mg (31%)
Sodium 160 mg (6%)
Total Carbohydrates 30 g (10%)
Dietary Fiber 1 g (4%)
Protein 7 g (11%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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