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Gnocchi and Spring Greens with Whipped Ricotta One Star

Gnocchi and Spring Greens with Whipped Ricotta

Get Ready

Servings: Serves 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

1 lemon
3/4 cup ricotta cheese
3 Tbsp. extra-virgin olive oil
Salt and pepper
1 (16-oz.) package refrigerated gnocchi
8 oz. frozen peas, thawed
2 1/2 cups baby arugula
2 Tbsp. capers, rinsed
1/4 cup shaved Parmesan cheese
1/2 cup fresh parsley leaves

directions:

1. Grate lemon peel and set zest aside. Squeeze 1 1/2 teaspoons of lemon juice into a small bowl and set aside. Combine ricotta, 1 tablespoon oil, reserved lemon juice, 1/4 teaspoon reserved lemon zest, and 1 tablespoon water in a food processor and puree until mixture is light and fluffy, 1 to 2 minutes; season with salt to taste.
2. Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, stirring occasionally, until tender and golden brown, 8 to 10 minutes. Stir in peas and cook until they are warmed through, about 2 minutes.
3. Remove skillet from heat, stir in arugula and capers, and season with salt and pepper to taste. To serve, spread whipped ricotta evenly in the bottom of four shallow bowls. Divide the gnocchi mixture on top and sprinkle evenly with Parmesan, parsley, and more lemon zest.
Source: Hannaford fresh Magazine, March - April 2019

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Quantity Ingredients coupon
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1 lemon  
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3/4 cup ricotta cheese  
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3 Tbsp. extra-virgin olive oil  
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Salt and pepper  
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1 (16-oz.) package refrigerated gnocchi  
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8 oz. frozen peas, thawed  
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2 1/2 cups baby arugula  
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2 Tbsp. capers, rinsed  
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1/4 cup shaved Parmesan cheese  
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1/2 cup fresh parsley leaves  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 400 kcal (20%)
Calories from Fat 153
Total Fat 17 g (26%)
Saturated Fat 5 g (25%)
Cholesterol 20 mg (7%)
Sodium 790 mg (33%)
Total Carbohydrates 50 g (17%)
Dietary Fiber 5 g (20%)
Protein 16 g (27%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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