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Grilled Corn on the Cob with Flavored Butters

Grilled Corn on the Cob with Flavored Butters

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Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

2 tablespoons unsalted butter, at room temperature (Chipotle Lime Butter)
3/4 teaspoon Inspirations Cabo Chipotle dry rub (Chipotle Lime Butter)
1/8 teaspoon grated lime zest (Chipotle Lime Butter)
2 tablespoons Unsalted butter, room temperature (Smoked Salt and Pepper Butter)
1/4 teaspoon Inspirations Salish Alder Smoked fine sea salt (Smoked Salt and Pepper Butter)
1/4 teaspoon freshly ground black pepper (Smoked Salt and Pepper Butter)
2 tablespoons Unsalted butter, at room tempature (Tarragon-Scallion Butter)
1 each scallion, finely chopped (Tarragon-Scallion Butter)
1 tablespoon finely chopped Nature's Place Organic tarragon (Tarragon-Scallion Butter)
1 pinch salt (Tarragon-Scallion Butter)
4 each ears fresh corn on the cob, shucked

directions:

1. Prepare the flavored butter of your choice. Mash the butter in a small bowl with the back of a spoon. Add remaining ingredients and stir until well incorporated. Repeat with each butter. The butters may be made a day ahead of time; cover and refrigerate. Bring to room temperature before serving.
2. Preheat grill until moderately hot, about 400 degrees. Place the corn directly on the grill and cook 4 minutes until marked. Gently turn the corn over and cook another 4 to 6 minutes.
3. Remove corn from the grill and serve hot with flavored butter on the side.
Source: Hannaford fresh Magazine, July -,- August 2012

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Quantity Ingredients coupon
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2 tablespoons unsalted butter, at room temperature (Chipotle Lime Butter)  
Increase quantity for this productDecrease quantity for this product
3/4 teaspoon Inspirations Cabo Chipotle dry rub (Chipotle Lime Butter)  
Increase quantity for this productDecrease quantity for this product
1/8 teaspoon grated lime zest (Chipotle Lime Butter)  
Increase quantity for this productDecrease quantity for this product
2 tablespoons Unsalted butter, room temperature (Smoked Salt and Pepper Butter)  
Increase quantity for this productDecrease quantity for this product
1/4 teaspoon Inspirations Salish Alder Smoked fine sea salt (Smoked Salt and Pepper Butter)  
Increase quantity for this productDecrease quantity for this product
1/4 teaspoon freshly ground black pepper (Smoked Salt and Pepper Butter)  
Increase quantity for this productDecrease quantity for this product
2 tablespoons Unsalted butter, at room tempature (Tarragon-Scallion Butter)  
Increase quantity for this productDecrease quantity for this product
1 each scallion, finely chopped (Tarragon-Scallion Butter)  
Increase quantity for this productDecrease quantity for this product
1 tablespoon finely chopped Nature's Place Organic tarragon (Tarragon-Scallion Butter)  
Increase quantity for this productDecrease quantity for this product
1 pinch salt (Tarragon-Scallion Butter)  
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4 each ears fresh corn on the cob, shucked  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 140 kcal (7%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 4 g (20%)
Cholesterol 15 mg (5%)
Sodium 90 mg (3%)
Total Carbohydrates 20 g (6%)
Dietary Fiber 2 g (8%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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