Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Healthy French Onion Soup

Healthy French Onion Soup

Get Ready

Servings: Serves 4

Prep Time: 23 minutes

Cook Time: 13 minutes

Ingredients: Add ingredients to List

2 large sweet onions
2 tsp. extra-virgin olive oil
1/2 tsp. dried thyme
1/4 tsp. freshly ground black pepper
4 (1 inch thick) slices French bread
1/4 cup dry sherry
4 cups low-sodium beef or vegetable broth
1 cup shredded Swiss cheese

directions:

1. Preheat broiler. Cut onions in half and thinly slice.
2. Heat oil in a large saucepan over medium-high heat. Add onions, thyme, and pepper. Cover and cook until onions are tender, about 10 minutes, stirring frequently.
3. While onions are cooking, arrange bread slices on a baking sheet; broil until lightly toasted, turning once, about 2 minutes. Transfer bread slices to a plate.
4. Add sherry to onion mixture; cook 1 minute, stirring frequently. Add broth; cover saucepan and bring to a boil. Meanwhile, arrange 4 ovenproof soup bowls on a baking sheet. When soup boils, remove from heat and divide among the bowls. Place bread slices on soup; sprinkle cheese evenly over each bowl of soup.
5. Place under broiler and broil until cheese melts and bubbles, about 1 minute. Serve immediately.
Source: Hannaford fresh Magazine, January - February 2015

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
2 large sweet onions  
Increase quantity for this productDecrease quantity for this product
2 tsp. extra-virgin olive oil  
Increase quantity for this productDecrease quantity for this product
1/2 tsp. dried thyme  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. freshly ground black pepper  
Increase quantity for this productDecrease quantity for this product
4 (1 inch thick) slices French bread  
Increase quantity for this productDecrease quantity for this product
1/4 cup dry sherry  
Increase quantity for this productDecrease quantity for this product
4 cups low-sodium beef or vegetable broth  
Increase quantity for this productDecrease quantity for this product
1 cup shredded Swiss cheese  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 340 kcal (17%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 6 g (30%)
Cholesterol 25 mg (8%)
Sodium 480 mg (20%)
Total Carbohydrates 41 g (13%)
Dietary Fiber 3 g (12%)
Protein 17 g (28%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading