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Jalapeno Popper Pizza

Jalapeno Popper Pizza

Get Ready

Servings: Serves 6

Prep Time: 30 minutes

Cook Time: 14 minutes

Ingredients: Add ingredients to List

1 (20 oz.) beer flavor or regular pkg pizza dough, at room temperature
1 tablespoon Olive oil, divided
4 oz neufchatel cheese, softened
2 teaspoon Garlic, minced
2 each scallions, finely chopped
1/4 cup panko breadcrumbs
1 cup marinara sauce
1 1/2 cups finely shredded Hannaford Cheddar & monterey jack cheese, divided
3 medium jalapeno peppers, seeded, deveined, and sliced
2 oz diced canned green chilies, or to taste

directions:

Note: The dough needs to be at room temperature when handling. Be sure to remove it from the fridge at least 1 hour before rolling.
1. Preheat oven to 475 degrees F. Spray a large round pizza pan or a baking sheet with vegetable cooking spray.
2. Lightly coat pizza dough with 1/2 Tbsp. of the olive oil and gently stretch to fit the pan; set aside.
3. In a medium bowl, combine Neufchatel, garlic, and scallions.
4. In another small bowl, toss panko with remaining 1/2 Tbsp. olive oil. Set aside.
5. Spread marinara sauce over the pizza dough, including the edges. Sprinkle the surface with 3/4 cup shredded cheese, then top with jalape?os and green chilies.
6. Dollop the Neufchatel mixture over the pizza in heaping teaspoons. Sprinkle the pizza with the remaining shredded cheese.
7. Dust the outside edge of the pizza with panko crumbs. If any crumbs remain, sprinkle over the rest of the pizza.
8. Bake for 12 to 14 minutes until crust is golden and cheese is bubbly. Let rest 1 minute, then slice and serve.
By Courtney Aronson Sparks
Source: Hannaford fresh Magazine, May - June 2011

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Quantity Ingredients coupon
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1 (20 oz.) beer flavor or regular pkg pizza dough, at room temperature  
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1 tablespoon Olive oil, divided  
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4 oz neufchatel cheese, softened  
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2 teaspoon Garlic, minced  
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2 each scallions, finely chopped  
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1/4 cup panko breadcrumbs  
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1 cup marinara sauce  
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1 1/2 cups finely shredded Hannaford Cheddar & monterey jack cheese, divided  
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3 medium jalapeno peppers, seeded, deveined, and sliced  
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2 oz diced canned green chilies, or to taste  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 440 kcal (22%)
Calories from Fat 216 kcal (0%)
Total Fat 24 g (36%)
Saturated Fat n/a
Cholesterol 40 mg (13%)
Sodium 670 mg (27%)
Total Carbohydrates 44 g (14%)
Dietary Fiber 5 g (20%)
Protein 16 g (26%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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