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Lasagna Florentine

Lasagna Florentine

Get Ready

Servings: Serves 6

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

1 ( 10 oz.) pkg frozen chopped spinach
1 ( 15 oz.) container fat-free ricotta cheese
2 cups (8 oz.) 2 % shredded mozzarella cheese, divided
1 each egg
6 tablespoons Parmesan cheese, grated, divided
1/2 teaspoon jarred Minced garlic
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/8 teaspoon freshly ground black pepper
1 ( 24 oz.) jar Nature's Place Organic Marinara Pasta Sauce or Taste of Inspirations Tomato and Basil Marinara Pasta sauce, divided
9 each no - boil lasagne noodles

directions:

1. Place spinach in a medium microwave-safe bowl. Cover with plastic wrap and microwave on high until thawed, about 3 minutes. Squeeze to drain all liquid from the spinach, and set aside.
2. In a large bowl, combine ricotta, 1 1/2 cups of the mozzarella, egg, 4 tablespoons of the Parmesan, garlic, basil, oregano, and black pepper. Stir in spinach.
3. In the bottom of an 8 by 11 inch or 8 inch square microwave-safe baking dish, spread 1/4 cup of the marinara sauce. Top with 3 lasagna noodles, half the ricotta-spinach mixture, then 1/2 cup of the marinara sauce. Top with 3 more noodles, remaining ricotta-spinach mixture, and 1/2 cup marinara sauce.
4. Top with the remaining 3 noodles and the remaining marinara sauce, spreadingto the edge to make sure noodles are completely covered with sauce. Coverbaking dish with a double layer of microwave-safe plastic wrap. Microwaveon high for 13 minutes. Carefully remove plastic wrap (watch out for steam) anddiscard. Sprinkle with the remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Cover with a new double layer of plastic wrap and microwave on high until bubbly and the noodles are tender, about 2 to 4 minutes. Let stand for 5 minutes before slicing, then serve.
Source: Hannaford fresh Magazine, May - June 2012

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Quantity Ingredients coupon
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1 ( 10 oz.) pkg frozen chopped spinach  
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1 ( 15 oz.) container fat-free ricotta cheese  
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2 cups (8 oz.) 2 % shredded mozzarella cheese, divided  
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1 each egg  
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6 tablespoons Parmesan cheese, grated, divided  
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1/2 teaspoon jarred Minced garlic  
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1/2 teaspoon dried basil, crushed  
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1/2 teaspoon dried oregano, crushed  
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1/8 teaspoon freshly ground black pepper  
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1 ( 24 oz.) jar Nature's Place Organic Marinara Pasta Sauce or Taste of Inspirations Tomato and Basil Marinara Pasta sauce, divided  
Increase quantity for this productDecrease quantity for this product
9 each no - boil lasagne noodles  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 440 kcal (22%)
Calories from Fat 180 kcal (0%)
Total Fat 20 g (30%)
Saturated Fat 10 g (50%)
Cholesterol 80 mg (26%)
Sodium 850 mg (35%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 3 g (12%)
Protein 27 g (45%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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