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Leftover Mashed Potato Gnocchi

Leftover Mashed Potato Gnocchi

Get Ready

Servings: Serves 4

Prep Time: 20 minutes

Cook Time: 3 minutes

Ingredients: Add ingredients to List

2 cups mashed potatoes
2 large egg yolks
1 cup flour
1/2 cup shredded Parmesan (optional)

directions:

In a large bowl, combine 2 cups mashed potatoes, 2 large egg yolks, 1 cup fl our, and 1/2 cup shredded Parmesan (optional). Using your hands or a bench scraper, knead ingredients until a cohesive dough forms. Turn out onto a heavily floured surface and divide into 4 equal pieces. Roll pieces into long ropes about 3/4" in diameter and cut lengthwise into 1" pieces. Cook gnocchi in boiling water until they fl oat, 2 to 3 minutes. Drain, toss with your favorite sauce, and serve.
Source: Hannaford fresh Magazine, November - December 2015

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Quantity Ingredients coupon
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2 cups mashed potatoes  
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2 large egg yolks  
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1 cup flour  
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1/2 cup shredded Parmesan (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 300 kcal (15%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 5 g (25%)
Cholesterol 110 mg (36%)
Sodium 510 mg (21%)
Total Carbohydrates 42 g (14%)
Dietary Fiber 2 g (8%)
Protein 10 g (16%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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