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Lemon Curd

Lemon Curd

Get Ready

Servings: Makes 1 1/2 Cups

Prep Time: 25 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

8 Tbsp. unsalted butter
1 cup sugar
1 tsp. lemon zest, plus 1 cup juice (about 6 lemons)
3 large eggs
Pinch salt

directions:

1. Microwave butter in a large bowl until melted. Let cool for 1 minute, then add remaining ingredients and whisk until smooth. Microwave mixture on high for 5 to 7 minutes, stirring well after each minute. Finished curd will be thick enough to coat the back of a spoon. Pour mixture into a fine-mesh strainer set over an airtight container.
2. Once strained, cover surface of curd with plastic wrap and refrigerate until mixture is chilled and firm, about 2 hours.
Store It: In the refrigerator for up to 1 week or in the freezer for up to 1 year.
Source: Hannaford fresh Magazine, January - February 2016

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Quantity Ingredients coupon
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8 Tbsp. unsalted butter  
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1 cup sugar  
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1 tsp. lemon zest, plus 1 cup juice (about 6 lemons)  
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3 large eggs  
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Pinch salt  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 1 1/2 Cups
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat 41 kcal (0%)
Total Fat 5 g (6%)
Saturated Fat 3 g (12%)
Cholesterol 35 mg (11%)
Sodium 25 mg (1%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 0 g (0%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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