Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Lighter Peach Pie

Lighter Peach Pie

Get Ready

Servings: Serves 8

Prep Time: 30 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

You can substitute 1 1/2 lb. of frozen sliced peaches for the fresh peaches.
1 (7-oz.) box Taste of Inspirations Almond & Hazelnut Mini Biscotti
6 Tbsp. water
2 Tbsp. unsalted butter, melted
1/2 cup granulated sugar
3 Tbsp. cornstarch
2 lb. peaches, peeled, pitted and sliced into 1/2"-thick wedges
1/2 cup raspberries, plus a few for garnish
2 tsp. lemon juice
1/2 cup heavy cream
3/4 cup fat-free vanilla Greek yogurt

directions:

1. Process all but one biscotti in a food processor until finely ground, about 30 seconds; set remaining whole biscotti aside for garnish. Add 2 tablespoons water and the melted butter to food processor and pulse until mixture resembles wet sand, about 5 times. Firmly press crumbs into bottom and up sides of a 9" pie dish.
2. Combine sugar, cornstarch, and remaining 4 tablespoons water in a medium saucepan and whisk until smooth. Reserve three or four peach slices for garnishing pie and stir remaining slices into saucepan.
3. Cook peaches over medium-low heat, stirring occasionally, until mixture is thickened and clear, 7 to 10 minutes. Remove from heat and gently fold in raspberries and lemon juice. Pour peach mixture into crust and chill for at least 2 hours and up to one day.
4. Beat heavy cream in a medium bowl with a whisk or electric mixer until stiff peaks form; gently fold in yogurt and pile onto center of pie. Break reserved biscotti into coarse crumbs and sprinkle over top. Garnish with reserved peaches and raspberries before serving.
Source: Hannaford fresh Magazine, July - August 2018

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
1 (7-oz.) box Taste of Inspirations Almond & Hazelnut Mini Biscotti  
Increase quantity for this productDecrease quantity for this product
6 Tbsp. water  
Increase quantity for this productDecrease quantity for this product
2 Tbsp. unsalted butter, melted  
Increase quantity for this productDecrease quantity for this product
1/2 cup granulated sugar  
Increase quantity for this productDecrease quantity for this product
3 Tbsp. cornstarch  
Increase quantity for this productDecrease quantity for this product
2 lb. peaches, peeled, pitted and sliced into 1/2"-thick wedges  
Increase quantity for this productDecrease quantity for this product
1/2 cup raspberries, plus a few for garnish  
Increase quantity for this productDecrease quantity for this product
2 tsp. lemon juice  
Increase quantity for this productDecrease quantity for this product
1/2 cup heavy cream  
Increase quantity for this productDecrease quantity for this product
3/4 cup fat-free vanilla Greek yogurt  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 290 kcal (15%)
Calories from Fat 117
Total Fat 13 g (20%)
Saturated Fat 7 g (35%)
Cholesterol 40 mg (13%)
Sodium 55 mg (2%)
Total Carbohydrates 41 g (14%)
Dietary Fiber 2 g (8%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading