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Maple Pumpkin Pie

Maple Pumpkin Pie

Get Ready

Servings: Serves 8

Prep Time: 25 minutes

Cook Time: 60 minutes

Ingredients: Add ingredients to List

vegetable cooking spray
1 1/3 cups all-purpose flour
1/4 tsp. salt
1/2 cup cold vegetable shortening
4 to 5 Tbsp. ice water
3 eggs
1 (15 oz.) can pure pumpkin puree (1 3/4 cups)
2 Tbsp. brown sugar, packed
1/2 cup pure maple syrup, plus more for optional garnish
1/4 cup heavy cream
1/4 cup evaporated milk
1/2 tsp. vanilla extract
1 tsp. ground cinnamon, plus more for optional garnish
1/2 tsp. ground ginger
1/8 tsp. ground cloves
whipped cream (optional)

directions:

1. Preheat oven to 350 degrees F. Spray a 9-inch pie pan with vegetable cooking spray.
2. In a medium bowl, combine flour and salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Sprinkle 1 Tbsp. of the water over the flour mixture. Toss with a fork. Push moistened flour mixture to the side of the bowl. Repeat, using 1 Tbsp. of the remaining water at a time, until all the flour mixture is moist and pliable, but not sticky. Shape pastry into a disk. Cover with plastic wrap and refrigerate for 15 minutes.
3. Prepare the filling. In a medium bowl, whisk together eggs, pumpkin, brown sugar, maple syrup, heavy cream, evaporated milk, vanilla, cinnamon, ginger, and cloves.
4. After pastry has chilled 15 minutes, lightly flour work surface and a rolling pin. Roll pastry into a circle about 12 inches in diameter. Carefully transfer pastry circle to pie pan and press in. Fold edge under and flute edges, trimming excess dough if necessary.
5. Pour pumpkin filling into crust. Bake until filling is set, 55 to 60 minutes. Transfer to a rack. Cool completely, about 2 to 3 hours. Refrigerate until thoroughly chilled, about 2 hours.
6. To serve, cut into wedges and place on small plates. If desired, drizzle each slice with maple syrup, top with a spoonful of whipped cream, and sprinkle with cinnamon. Serve chilled.
Source: Hannaford fresh Magazine, September - October 2015

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Quantity Ingredients coupon
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vegetable cooking spray  
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1 1/3 cups all-purpose flour  
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1/4 tsp. salt  
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1/2 cup cold vegetable shortening  
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4 to 5 Tbsp. ice water  
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3 eggs  
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1 (15 oz.) can pure pumpkin puree (1 3/4 cups)  
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2 Tbsp. brown sugar, packed  
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1/2 cup pure maple syrup, plus more for optional garnish  
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1/4 cup heavy cream  
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1/4 cup evaporated milk  
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1/2 tsp. vanilla extract  
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1 tsp. ground cinnamon, plus more for optional garnish  
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1/2 tsp. ground ginger  
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1/8 tsp. ground cloves  
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whipped cream (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 330 kcal (16%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 6 g (30%)
Cholesterol 80 mg (26%)
Sodium 105 mg (4%)
Total Carbohydrates 38 g (12%)
Dietary Fiber 3 g (12%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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