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Mixed Citrus Salad with Meyer Lemon Vinaigrette Two Stars

Mixed Citrus Salad with Meyer Lemon Vinaigrette

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Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

2 grapefruits, peeled and sliced into 1/4"-thick rounds, seeds removed
2 blood oranges, peeled and sliced into 1/4"-thick rounds, seeds removed
2 tangelos, peeled and sliced into 1/4" thick rounds, seeds removed
1 large avocado, peeled, pitted, and sliced thin
4 radishes, sliced thin
1 tsp. Meyer lemon zest and 3 Tbsp. juice from 1 Meyer lemon
1 Tbsp. white wine vinegar
1 Tbsp. minced shallot
1 Tbsp. minced jalapeno (optional)
1/4 cup extra-virgin olive oil
Salt and pepper
Fresh mint leaves, for garnish

directions:

1. Arrange citrus slices on a platter and scatter avocado and radishes over top.
2. In a medium bowl, whisk together lemon zest and juice, vinegar, shallot, and jalapeno (if using). While whisking, add olive oil in a slow stream; season with salt and pepper to taste and drizzle evenly over salad. Sprinkle with mint and serve.
Source: Hannaford fresh Magazine, January - February 2017

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Quantity Ingredients coupon
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2 grapefruits, peeled and sliced into 1/4"-thick rounds, seeds removed  
Increase quantity for this productDecrease quantity for this product
2 blood oranges, peeled and sliced into 1/4"-thick rounds, seeds removed  
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2 tangelos, peeled and sliced into 1/4" thick rounds, seeds removed  
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1 large avocado, peeled, pitted, and sliced thin  
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4 radishes, sliced thin  
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1 tsp. Meyer lemon zest and 3 Tbsp. juice from 1 Meyer lemon  
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1 Tbsp. white wine vinegar  
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1 Tbsp. minced shallot  
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1 Tbsp. minced jalapeno (optional)  
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1/4 cup extra-virgin olive oil  
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Salt and pepper  
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Fresh mint leaves, for garnish  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 350 kcal (17%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (33%)
Saturated Fat 3 g (15%)
Cholesterol 0 mg (0%)
Sodium 5 mg (0%)
Total Carbohydrates 37 g (12%)
Dietary Fiber 8 g (32%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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