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Newmarket Sandwich One Star

Newmarket Sandwich

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 36 minutes

Ingredients: Add ingredients to List

1 (19 oz.) can chickpeas, rinsed and drained
juice of 1 lemon
1 1/2 tsp. minced garlic
1 to 2 tbsp. tahini (sesame paste), or to taste
1/2 tsp. curry powder
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. crushed red pepper flakes
1/2 tsp. ground cumin
1/2 tsp. salt, divided
2 tbsp. extra-virgin olive oil
1 medium eggplant
4 multigrain lavash, large tortillas, or other flat bread
1/2 pickling cucumber, sliced
1 tomato, sliced
1/4 cup crumbled feta
1 cup bean sprouts

directions:

1. In a food processor, combine chickpeas, lemon juice, garlic, tahini, curry powder, basil, oregano, red pepper flakes, cumin, and 1/4 tsp. of the salt. Process until mixture is smooth. With motor running, slowly pour in olive oil; process until oil is incorporated and hummus is thick and fluffy. Alternately, combine ingredients in a deep bowl and use an immersion blender to pure?e. Scrape the hummus into a bowl or airtight container, cover, and refrigerate for at least 1 hour or overnight to allow flavors to blend.
2. Preheat oven to 350 degrees F. Cover a baking sheet with foil and spray with vegetable cooking spray.
3. Slice eggplant into 1/2-inch-thick rounds and place on prepared baking sheet. Sprinkle with remaining 1/4 tsp. of the salt and let sit for 10 minutes.
4. Roast eggplant until tender, about 25 to 30 minutes. Remove from oven and set aside to cool to room temperature, about 30 minutes.
5. Assemble sandwiches. Spread about 3 Tbsp. of hummus down the center of each lavash. For each sandwich, layer about 2 to 4 slices of eggplant (cut slices in half if they're large), 3 to 4 cucumber slices, 3 to 4 tomato slices, 1 Tbsp. of the feta, and 1/4 cup of the bean sprouts on top of the hummus. Fold in the ends, then roll sides to create a wrap sandwich.
6. Heat a grill, stovetop grill, or panini press. Alternately, place sandwiches in a skillet, top with a sheet of foil, then a second skillet, and weigh it down with 2 to 3 soup cans. Grill each sandwich until lightly browned and crisp on both sides, about 6 minutes total. Cut wraps in half and serve immediately.
Source: Hannaford fresh Magazine, July - August 2013

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Quantity Ingredients coupon
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1 (19 oz.) can chickpeas, rinsed and drained  
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juice of 1 lemon  
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1 1/2 tsp. minced garlic  
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1 to 2 tbsp. tahini (sesame paste), or to taste  
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1/2 tsp. curry powder  
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1/2 tsp. dried basil  
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1/2 tsp. dried oregano  
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1/2 tsp. crushed red pepper flakes  
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1/2 tsp. ground cumin  
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1/2 tsp. salt, divided  
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2 tbsp. extra-virgin olive oil  
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1 medium eggplant  
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4 multigrain lavash, large tortillas, or other flat bread  
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1/2 pickling cucumber, sliced  
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1 tomato, sliced  
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1/4 cup crumbled feta  
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1 cup bean sprouts  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Newmarket Sandwich is rated 1.0 out of 5 by 2.
Rated 1 out of 5 by from Not Vegan To underscore the above review- this recipe calls for feta cheese. This is confusing/misleading to anyone who is being exposed to what being vegan means. There are plenty of vegan cheese options available or simply remove feta from this recipe.
Date published: 2018-08-01
Rated 1 out of 5 by from Vegan This is NOT vegan. It calls for Feta. Feta is cheese. Cheese is not vegan. Please revise!!!
Date published: 2018-07-25
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