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Oven Roasted Asparagus with Balsamic Butter

Oven Roasted Asparagus with Balsamic Butter

Get Ready

Servings: Serves 4

Prep Time: 10 minutes

Cook Time: 6 minutes

Ingredients: Add ingredients to List

1 1/4 teaspoon Extra virgin olive oil
1 tablespoon Butter, unsalted, melted, melted
1 teaspoon Balsamic vinegar
1/4 teaspoon Kosher salt
1/8 teaspoon Black pepper, freshly ground
1 bunch asparagus (about 1 lb.), washed, ends trimmed

directions:

1. Preheat oven to 400 degrees F. Line a cookie sheet with foil and grease with 1/4 teaspoon. of the olive oil. Set aside.
2. In a medium mixing bowl, combine the remaining oil, butter, vinegar, salt, and pepper. Mix well. Add asparagus to bowl and toss well.
3. Spread asparagus on cookie sheet and roast for 6 minutes. Roast up to 2 additional minutes if a more tender asparagus is desired.
4. To serve, divide asparagus among plates and drizzle with pan drippings.
Source: Hannaford fresh Magazine, March - April 2007

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Quantity Ingredients coupon
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1 1/4 teaspoon Extra virgin olive oil  
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1 tablespoon Butter, unsalted, melted, melted  
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1 teaspoon Balsamic vinegar  
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1/4 teaspoon Kosher salt  
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1/8 teaspoon Black pepper, freshly ground  
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1 bunch asparagus (about 1 lb.), washed, ends trimmed  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 60 kcal (3%)
Calories from Fat 41
Total Fat 5 g (7%)
Saturated Fat 2 g (10%)
Cholesterol 10 mg (3%)
Sodium 125 mg (5%)
Total Carbohydrates 5 g (2%)
Dietary Fiber 2 g (8%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Oven Roasted Asparagus with Balsamic Butter is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from very easy to make So good and easy to make. It makes a great side dish that is very easy to make on a work night that makes it a special night.
Date published: 2018-01-21
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