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Peach and Plum Crisp

Peach and Plum Crisp

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Servings: Serves 10

Prep Time: 50 minutes

Cook Time: 60 minutes

Ingredients: Add ingredients to List

1 1/4 cups all-purpose flour (streusel)
1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes (streusel)
1 1/8 cups light brown sugar, packed (streusel)
3/4 cups old-fashioned oatmeal (streusel)
1/4 tsp. salt (streusel)
3/4 tsp. ground cinnamon (optional) (streusel)
5 large ripe but firm peaches, pitted and sliced into wedges (about 6 cups) (fruit)
6 red-fleshed plums, pitted and sliced into wedges (about 5 cups) (fruit)
1/2 cup sugar (fruit)
1/2 cup light brown sugar, packed (fruit)
3 Tbsp. fresh lemon juice (fruit)
3 Tbsp. all-purpose flour (fruit)
2 tsp. ground cinnamon (fruit)
ice cream or whipped cream (optional) (fruit)

directions:

1. Prepare streusel topping. In large bowl, combine flour and butter. Use an electric mixer on low speed and blend until butter pieces are pea-size. Alternately, use a pastry blender or fork.
2. Add brown sugar, oats, salt, and cinnamon if using; mix until thoroughly combined and the mixture loses any signs of dry flour streaks and begins to clump slightly. Set aside.
3. Prepare fruit filling. Preheat oven to 350 degrees F. Spray a 9-by-13-inch baking dish with vegetable cooking spray.
4. Place peaches and plums in large mixing bowl. Sprinkle both sugars, lemon juice, flour, and cinnamon over fruit. Toss together gently with a large spoon. Transfer fruit to prepared pan.
5. Sprinkle reserved streusel over top of fruit mixture, covering fruit well. Bake until filling is bubbling all around the dish and liquid looks thickened, about 45 to 60 minutes depending on depth of fruit mixture.
6. Cool pan on a wire rack for 10 to 15 minutes before serving so the filling can settle. Serve warm with ice cream or whipped cream if desired.
Source: Hannaford fresh Magazine, July - August 2013

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Quantity Ingredients coupon
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1 1/4 cups all-purpose flour (streusel)  
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1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes (streusel)  
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1 1/8 cups light brown sugar, packed (streusel)  
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3/4 cups old-fashioned oatmeal (streusel)  
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1/4 tsp. salt (streusel)  
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3/4 tsp. ground cinnamon (optional) (streusel)  
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5 large ripe but firm peaches, pitted and sliced into wedges (about 6 cups) (fruit)  
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6 red-fleshed plums, pitted and sliced into wedges (about 5 cups) (fruit)  
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1/2 cup sugar (fruit)  
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1/2 cup light brown sugar, packed (fruit)  
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3 Tbsp. fresh lemon juice (fruit)  
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3 Tbsp. all-purpose flour (fruit)  
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2 tsp. ground cinnamon (fruit)  
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ice cream or whipped cream (optional) (fruit)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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