Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Pickled Jalapenos

Pickled Jalapenos

Get Ready

Servings: Makes About 4 cups

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

Use these crunchy, hot pickled peppers to top salads, tacos, and sandwiches, or dice them up and stir into your next batch of guacamole.
8 oz. jalapenos, stemmed and sliced thin
1/2 red onion, sliced thin
1 1/4 cups distilled white vinegar
1 1/4 cups water
1/4 cup sugar
1 Tbsp. kosher salt
1 garlic clove, crushed
2 tsp. black peppercorns

directions:

1. Pack jalapenos and onion into one clean 16-ounce lidded jar, or divide between two 8-ounce lidded jars.
2. Combine vinegar, water, sugar, salt, garlic, and peppercorns in a small saucepan and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sugar and salt are dissolved, about 1 minute.
3. Pour hot liquid over jalapenos and onion, pushing down to submerge, and seal tightly. Let cool completely, then refrigerate for at least 2 days before using and up to 1 month.
Source: Hannaford fresh Magazine, July - August, 2017

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
8 oz. jalapenos, stemmed and sliced thin  
Increase quantity for this productDecrease quantity for this product
1/2 red onion, sliced thin  
Increase quantity for this productDecrease quantity for this product
1 1/4 cups distilled white vinegar  
Increase quantity for this productDecrease quantity for this product
1 1/4 cups water  
Increase quantity for this productDecrease quantity for this product
1/4 cup sugar  
Increase quantity for this productDecrease quantity for this product
1 Tbsp. kosher salt  
Increase quantity for this productDecrease quantity for this product
1 garlic clove, crushed  
Increase quantity for this productDecrease quantity for this product
2 tsp. black peppercorns  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 4 cups
Base Nutrients
Calories 5 kcal (0%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 50 mg (2%)
Total Carbohydrates 1 g (0%)
Dietary Fiber n/a
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading