A new hannaford.com is coming soon! To bring you this new experience, the site will be unavailable starting 7PM on 8/20 until the new site is live on 8/21. Hannaford To Go pickup will be unavailable from 6PM 8/20 through 8/21. Please direct any questions or concerns to our Consumer Relations Department at 1-800-213-9040.
Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Purple Cauliflower "Steaks" with Sweet Potato Puree Three Stars

Purple Cauliflower "Steaks" with Sweet Potato Puree

Get Ready

Servings: Serves 4

Prep Time: 25 minutes

Cook Time: 110 minutes

Ingredients: Add ingredients to List

1 head garlic
21/2 tsp. olive oil, divided
11/2 lbs. sweet potatoes (2 medium)
olive oil cooking spray
2 heads purple cauliflower
1/2 tsp. ground cumin
1/4 tsp. chipotle chili powder (salt free)
1/4 tsp. freshly ground black pepper
3 tsp. fresh thyme or 1 tsp. dried, divided
1/4 tsp. salt
1/3 cup coarsely chopped unsalted roasted cashews

directions:

1. Place racks in oven so they're evenly spaced. Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
2. Slice off 1/4 inch from the top of the garlic bulb so that most of the cloves are exposed. Place garlic on a piece of foil and drizzle with 1/2 tsp. of the oil. Wrap tightly, place directly on the oven rack, and bake until softened, about 30 to 35 minutes. Set aside to cool. Raise oven temp to 425 degrees F.
3. While garlic bakes, peel sweet potatoes and chop into 3/4-inch cubes. Place on one of the baking sheets and spray potatoes with cooking spray.
4. Remove any outer leaves from the cauliflower heads but leave stems intact. Place on a cutting board, stem-side down. Using a large chef's knife, cut into 1/2-inch thick slices. You should get at least 2 cauliflower steaks per head. Place cauliflower slices on the other prepared baking sheet. Brush tops with remaining 2 tsp. oil.
5. Stir together cumin, chipotle chili powder, and pepper. Sprinkle spice mixture over cauliflower.
6. When garlic is done roasting, place the 2 pans in the oven. Roast sweet potatoes until tender, about 30 to 35 minutes, stirring midway. Roast cauliflower until browned and the stems are tender when pierced with a knife, about 40 to 45 minutes.
7. Squeeze pulp from the garlic into a food processor and add roasted sweet potatoes, 2 tsp. of the fresh thyme or 1/2 tsp. dried thyme, and salt; blend until smooth. Alternatively, place in a large bowl and mash using a potato masher.
8. To serve, spread sweet potato puree on serving plates and top with cauliflower steaks. Sprinkle cashews and remaining 1 tsp. fresh thyme or 1/2 tsp. dried thyme over top.
Source: Hannaford fresh Magazine, September - October 2015

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
1 head garlic  
Increase quantity for this productDecrease quantity for this product
21/2 tsp. olive oil, divided  
Increase quantity for this productDecrease quantity for this product
11/2 lbs. sweet potatoes (2 medium)  
Increase quantity for this productDecrease quantity for this product
olive oil cooking spray  
Increase quantity for this productDecrease quantity for this product
2 heads purple cauliflower  
Increase quantity for this productDecrease quantity for this product
1/2 tsp. ground cumin  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. chipotle chili powder (salt free)  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. freshly ground black pepper  
Increase quantity for this productDecrease quantity for this product
3 tsp. fresh thyme or 1 tsp. dried, divided  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. salt  
Increase quantity for this productDecrease quantity for this product
1/3 cup coarsely chopped unsalted roasted cashews  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 320 kcal (16%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 2 g (7%)
Cholesterol n/a
Sodium 290 mg (12%)
Total Carbohydrates 55 g (18%)
Dietary Fiber 11 g (44%)
Protein 10 g (16%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading