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Roasted Caramel Pears with Creme Fraiche

Roasted Caramel Pears with Creme Fraiche

Get Ready

Servings: Serves 6

Prep Time: 20 minutes

Cook Time: 42 minutes

Ingredients: Add ingredients to List

1/4 cup (1/2 stick) unsalted butter, cut into pieces
1 cup sugar
12 whole allspice berries (optional)
6 firm-ripe pears, such as Anjou or Bartlett, peeled, halved, and cored
6 Tbsp. creme fraiche
2 Tbsp. finely chopped or grated dark chocolate (optional)

directions:

1. Preheat oven to 400 degrees F. Place the butter in a 9-by-13-inch baking pan. Place pan in oven for 2 minutes to melt butter. Remove pan from oven and sprinkle 1/2 cup of the sugar evenly in the pan. Scatter allspice berries over the sugar if desired. Place pear halves cut side down on top of sugar, then sprinkle remaining 1/2 cup sugar over pears.
2. Bake until pears are almost tender when pierced with a small sharp knife, and butter and sugar have melted together to form a bubbling sauce, about 30 minutes. Remove pan from oven and carefully turn pears over, cut side up; return to oven and bake 15 minutes more; pears should be just tender and the sauce should be a light caramel color. Let cool on the pan for 10 minutes.
3. Arrange 2 pear halves and some of the caramel sauce on 6 dessert plates. Top pears with a dollop of creme fraiche. Drizzle with a little more caramel sauce. If desired, top with grated chocolate. Serve immediately.
Source: Hannaford fresh Magazine, January - February 2015

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Quantity Ingredients coupon
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1/4 cup (1/2 stick) unsalted butter, cut into pieces  
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1 cup sugar  
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12 whole allspice berries (optional)  
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6 firm-ripe pears, such as Anjou or Bartlett, peeled, halved, and cored  
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6 Tbsp. creme fraiche  
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2 Tbsp. finely chopped or grated dark chocolate (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 310 kcal (15%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 8 g (40%)
Cholesterol 35 mg (11%)
Sodium 5 mg (0%)
Total Carbohydrates 52 g (17%)
Dietary Fiber 6 g (24%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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