Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Samosa Potpie

Samosa Potpie

Get Ready

Servings: Serves 8

Prep Time: 25 minutes

Cook Time: 55 minutes

Ingredients: Add ingredients to List

3 tablespoons My Essentials Salted butter
1 large sweet onion, chopped
2 each Garlic cloves, diced
1 teaspoon My Essentials salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 1/2 cups diced carrots
4 cups chopped yellow flesh (Yukon Gold) potatoes
1 cup My Essentials Whole milk
1 cup My Essentials half-and-half
1 tablespoon ground coriander
1 tablespoon ground cumin
1 teaspoon ground ginger
2 teaspoons curry powder
2 teaspoons multani garam marsala, found in the Spice aisle
1 1/2 cups My Essentials Frozen green peas
1 each frozen puff pastry shell
1 tablespoon mango chutney (optional)
1 tablespoon plain nonfat greek yogurt (optional)
1 each chopped cucumber (optional)

directions:

1. Melt butter in a large stockpot over medium heat. Add onion, garlic, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
2. Preheat oven to 400 degrees. Add carrots to onion and saute another 5 minutes. Stir in potatoes.
3. In a glass measuring cup or medium bowl, mix milk, half-and-half, remaining1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and spices; then mix into vegetables. Bring to boil. Add peas and stir to distribute. Transfer mixture to a 9-by-13 inch baking pan.
4. Take puff pastry out of freezer and cut or break into 3 long pieces. Covervegetables with puff pastry (it's OK if there are some spaces between thepieces). Bake until pastry is puffed and golden and vegetables are tender, about 40 minutes. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve mango chutney, yogurt, and chopped cucumbers in small bowls on the side.
Source: Hannaford fresh Magazine, May - June 2012

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
3 tablespoons My Essentials Salted butter  
Increase quantity for this productDecrease quantity for this product
1 large sweet onion, chopped  
Increase quantity for this productDecrease quantity for this product
2 each Garlic cloves, diced  
Increase quantity for this productDecrease quantity for this product
1 teaspoon My Essentials salt, divided  
Increase quantity for this productDecrease quantity for this product
1/2 teaspoon freshly ground black pepper, divided  
Increase quantity for this productDecrease quantity for this product
1 1/2 cups diced carrots  
Increase quantity for this productDecrease quantity for this product
4 cups chopped yellow flesh (Yukon Gold) potatoes  
Increase quantity for this productDecrease quantity for this product
1 cup My Essentials Whole milk  
Increase quantity for this productDecrease quantity for this product
1 cup My Essentials half-and-half  
Increase quantity for this productDecrease quantity for this product
1 tablespoon ground coriander  
Increase quantity for this productDecrease quantity for this product
1 tablespoon ground cumin  
Increase quantity for this productDecrease quantity for this product
1 teaspoon ground ginger  
Increase quantity for this productDecrease quantity for this product
2 teaspoons curry powder  
Increase quantity for this productDecrease quantity for this product
2 teaspoons multani garam marsala, found in the Spice aisle  
Increase quantity for this productDecrease quantity for this product
1 1/2 cups My Essentials Frozen green peas  
Increase quantity for this productDecrease quantity for this product
1 each frozen puff pastry shell  
Increase quantity for this productDecrease quantity for this product
1 tablespoon mango chutney (optional)  
Increase quantity for this productDecrease quantity for this product
1 tablespoon plain nonfat greek yogurt (optional)  
Increase quantity for this productDecrease quantity for this product
1 each chopped cucumber (optional)  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 220 kcal (11%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 6 g (30%)
Cholesterol 25 mg (8%)
Sodium 460 mg (19%)
Total Carbohydrates 26 g (8%)
Dietary Fiber 4 g (16%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading