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Savory Cheese and Leek Pie

Savory Cheese and Leek Pie

Get Ready

Servings: Serves 6

Prep Time: 15 minutes

Cook Time: 52 minutes

Ingredients: Add ingredients to List

1 each 9 inch deep dish pie crust, frozen
6 tablespoons (3/4 stick) My Essentials unsalted butter
3 each leeks, white part only, chopped
1 medium shallot, diced
1 tablespoon diced garlic, or to taste
1 dash salt, to taste
1 dash freshly ground black pepper, to taste
1/2 cup Hannaford light cream
1/2 cup My Essentials half-and-half
1 1/3 cups shredded swiss cheese

directions:

1. Preheat oven to 375 degrees. Remove pie crust from freezer.
2. Melt butter in a large saucepan over medium heat. Add leeks, shallot, and garlic. Saute until soft, about 5 to 7 minutes. Add a dash of salt and pepper, to taste. Stir in cream, half and half, and cheese. Heat and stir until cheesemelts, about 1 minute. Pour into pie shell.
3. Bake until slightly browned on top, about 35 to 45 minutes. Cool on a wirerack for 20 minutes, then serve.
Source: Hannaford fresh Magazine, May - June 2012

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Quantity Ingredients coupon
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1 each 9 inch deep dish pie crust, frozen  
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6 tablespoons (3/4 stick) My Essentials unsalted butter  
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3 each leeks, white part only, chopped  
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1 medium shallot, diced  
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1 tablespoon diced garlic, or to taste  
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1 dash salt, to taste  
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1 dash freshly ground black pepper, to taste  
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1/2 cup Hannaford light cream  
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1/2 cup My Essentials half-and-half  
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1 1/3 cups shredded swiss cheese  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 430 kcal (21%)
Calories from Fat 288 kcal (0%)
Total Fat 32 g (49%)
Saturated Fat 18 g (90%)
Cholesterol 75 mg (25%)
Sodium 240 mg (10%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 2 g (8%)
Protein 10 g (16%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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