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Shaved Brussels Sprout Salad with Apple and Pecorino

Shaved Brussels Sprout Salad with Apple and Pecorino

Get Ready

Servings: Serves 4

Prep Time: 20 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

2 Tbsp. apple cider vinegar
2 tsp. Dijon mustard
1 tsp. honey
1/2 tsp. minced garlic
3 Tbsp. extra-virgin olive oil
1 lb. Brussels sprouts, trimmed and sliced very thin with a mandolin
1 apple, halved, cored, and sliced very thin with a mandolin
1/2 cup grated pecorino romano cheese, plus more for serving
1/4 cup chopped, toasted hazelnuts or walnuts

directions:

1. In a large bowl, whisk vinegar, mustard, honey, and garlic until combined. While whisking, slowly drizzle oil into mixture until smooth.
2. Add shaved Brussels sprouts, apple, cheese, and hazelnuts and toss to combine. Divide mixture into bowls and sprinkle with more cheese before serving.
Source: Hannaford fresh Magazine, September - October 2016

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Quantity Ingredients coupon
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2 Tbsp. apple cider vinegar  
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2 tsp. Dijon mustard  
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1 tsp. honey  
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1/2 tsp. minced garlic  
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3 Tbsp. extra-virgin olive oil  
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1 lb. Brussels sprouts, trimmed and sliced very thin with a mandolin  
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1 apple, halved, cored, and sliced very thin with a mandolin  
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1/2 cup grated pecorino romano cheese, plus more for serving  
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1/4 cup chopped, toasted hazelnuts or walnuts  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 5 g (22%)
Cholesterol 10 mg (3%)
Sodium 260 mg (10%)
Total Carbohydrates 21 g (7%)
Dietary Fiber 6 g (24%)
Protein 9 g (15%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium 270 mg (5%)
Iron n/a
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